American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 4, Issue 5

Open AccessArticle
Isolation and Characterisation of Esherichia coli O157 in Human Stool Samples from Parts of Kaduna Metropolis Nigeria
American Journal of Food Science and Technology. 2016, 4(5), 125-128. DOI: 10.12691/ajfst-4-5-1
Pub. Date: June 29, 2016Views: 7583Downloads: 5700
Open AccessArticle
Utilization of Brown Rice Flour and Peanut Paste in Cake Production
American Journal of Food Science and Technology. 2016, 4(5), 129-134. DOI: 10.12691/ajfst-4-5-2
Pub. Date: July 14, 2016Views: 11103Downloads: 8557
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Open AccessArticle
Study the Storage Temperature & Periods on Rheological Properties of Wheat Flour
American Journal of Food Science and Technology. 2016, 4(5), 135-140. DOI: 10.12691/ajfst-4-5-3
Pub. Date: August 09, 2016Views: 10275Downloads: 7994
Open AccessArticle
Effect of Hybrid Solar Drying Method on the Functional and Sensory Properties of Tomato
American Journal of Food Science and Technology. 2016, 4(5), 141-148. DOI: 10.12691/ajfst-4-5-4
Pub. Date: August 19, 2016Views: 10251Downloads: 7491
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Open AccessArticle
Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 11485Downloads: 8505
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