American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 3, Issue 6

Open AccessArticle
Some Quality and Micro-structural Characteristics of Soup Enriched with Debittered Moringa Oleifera Seeds Flour
American Journal of Food Science and Technology. 2015, 3(6), 145-149. DOI: 10.12691/ajfst-3-6-1
Pub. Date: November 26, 2015Views: 10429Downloads: 8037
Open AccessArticle
Effect of Wheat Bran Supplement with Sugarcane Bagasse on Growth, Yield and Proximate Composition of Pink Oyster Mushroom (Pleurotus djamor)
American Journal of Food Science and Technology. 2015, 3(6), 150-157. DOI: 10.12691/ajfst-3-6-2
Pub. Date: December 09, 2015Views: 15047Downloads: 12552Citations: 1
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Open AccessArticle
Biochemical Analysis of Chickpea Accessions vis-a-vis; Zinc, Iron, Total Protein, Proline and Antioxidant Activity
American Journal of Food Science and Technology. 2015, 3(6), 158-162. DOI: 10.12691/ajfst-3-6-3
Pub. Date: December 19, 2015Views: 10169Downloads: 7788