American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 3, Issue 2

Open AccessArticle
Modeling and Evaluation of Thermal Diffusivity and Activation Energy of Potato slices in Forced Convection Multi Tray Solar Dryer
American Journal of Food Science and Technology. 2015, 3(2), 27-32. DOI: 10.12691/ajfst-3-2-1
Pub. Date: March 30, 2015Views: 13024Downloads: 10894Citations: 2
Open AccessArticle
Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices
American Journal of Food Science and Technology. 2015, 3(2), 33-39. DOI: 10.12691/ajfst-3-2-2
Pub. Date: April 12, 2015Views: 15453Downloads: 11856Citations: 2
Open AccessArticle
Physico-chemical Characterization Leaves from Five Genotypes of Cassava (Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon)
American Journal of Food Science and Technology. 2015, 3(2), 40-47. DOI: 10.12691/ajfst-3-2-3
Pub. Date: April 22, 2015Views: 11599Downloads: 8614Citations: 2
Open AccessArticle
Extraction and Preservation of Cashew Juice Using Sorbic and Benzoic Acids
American Journal of Food Science and Technology. 2015, 3(2), 48-54. DOI: 10.12691/ajfst-3-2-4
Pub. Date: May 13, 2015Views: 18242Downloads: 11454Citations: 1