American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 9, Issue 2

Open AccessArticle
Effect of Plasma Activated Water (PAW) on Fruits and Vegetables
American Journal of Food and Nutrition. 2021, 9(2), 60-68. DOI: 10.12691/ajfn-9-2-1
Pub. Date: March 22, 2021Views: 2135Downloads: 2969
Open AccessArticle
Determination of the Flavoring Components in Vitex doniana Fruit Following Hydrodistillation Extraction
American Journal of Food and Nutrition. 2021, 9(2), 69-75. DOI: 10.12691/ajfn-9-2-2
Pub. Date: March 26, 2021Views: 1358Downloads: 2133
Open AccessArticle
New Low Glycemic U.S. Rice, Its Nutritional Profile, Cooking, and Grain Quality
American Journal of Food and Nutrition. 2021, 9(2), 76-81. DOI: 10.12691/ajfn-9-2-3
Pub. Date: April 20, 2021Views: 1948Downloads: 2679
Open AccessArticle
Blood Biochemical Parameters Exploration in Broilers and Local Chickens in Korhogo, Côte d’Ivoire
American Journal of Food and Nutrition. 2021, 9(2), 82-86. DOI: 10.12691/ajfn-9-2-4
Pub. Date: May 19, 2021Views: 947Downloads: 1713
Open AccessArticle
Assessment of Anthropometric Indices and Micronutrient Status of Children under Five in Orphanages of Kaduna Metropolis
American Journal of Food and Nutrition. 2021, 9(2), 87-95. DOI: 10.12691/ajfn-9-2-5
Pub. Date: June 08, 2021Views: 898Downloads: 1739