American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
Open Access
Journal Browser
Go

Content: Volume 4, Issue 3

Open AccessArticle
Effect of Serum Insulin on Calciuria Following Protein Meals in Humans
American Journal of Food and Nutrition. 2016, 4(3), 63-67. DOI: 10.12691/ajfn-4-3-1
Pub. Date: May 13, 2016Views: 8855Downloads: 7023
Open AccessArticle
Effect of Production Method on the Dietary Fibre Composition of Akamu- A Nigerian Fermented Maize Product
American Journal of Food and Nutrition. 2016, 4(3), 68-73. DOI: 10.12691/ajfn-4-3-2
Pub. Date: May 17, 2016Views: 7739Downloads: 5508
Open AccessArticle
The Effect of Fortified Bread with Defatted Cake of Citrullus lanatus on Blood Biochemical Parameters in Rat
American Journal of Food and Nutrition. 2016, 4(3), 74-77. DOI: 10.12691/ajfn-4-3-3
Pub. Date: May 21, 2016Views: 8761Downloads: 6924Citations: 1
Open AccessArticle
Sensory and Proximate Characteristics of Annatto-colored Soy-wheat Cake Formulations
American Journal of Food and Nutrition. 2016, 4(3), 78-82. DOI: 10.12691/ajfn-4-3-4
Pub. Date: May 25, 2016Views: 9261Downloads: 7258
Figure of 3