American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 2, Issue 6

Open AccessArticle
Determination of β-carotene by High Performance Liquid Chromatography in Six Varieties of Mango (Mangifera indica L) from Western Region of Burkina Faso
American Journal of Food and Nutrition. 2014, 2(6), 95-99. DOI: 10.12691/ajfn-2-6-1
Pub. Date: November 24, 2014Views: 11563Downloads: 7868Citations: 1
Open AccessArticle
Nutritional Quality Analysis of Bangladeshi Fish Species, M. Tengra (Hamilton-Buchanan, 1822) Preserved with Different Salt Curing Methods in Laboratory Condition
American Journal of Food and Nutrition. 2014, 2(6), 100-107. DOI: 10.12691/ajfn-2-6-2
Pub. Date: December 19, 2014Views: 13557Downloads: 9071
Open AccessArticle
Nutritional Assessment of Biscuits Formulated by Simultaneous Substitution with Sweet White Lupinoil and Extracted Flour after Germination
American Journal of Food and Nutrition. 2014, 2(6), 108-116. DOI: 10.12691/ajfn-2-6-3
Pub. Date: December 31, 2014Views: 14135Downloads: 10436Citations: 2