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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 9, Issue 7

Open AccessArticle
Beneficial Effects of Macaroni Made with Resistant Starch Type 4 from Unripe Banana and Turmeric Extract on Blood Clinical Chemistry and Gut Microbiota of Healthy Rats
by Wongsakan Chuathong, Wathinee Phomsakha Na Sakonnakhon, Atitayaporn Lilakhon, Natthaporn Devahastin Na Ayudhaya, Worapong Khaodee, Singkome Tima, Nutjeera Intasai, Rujirek Chaiwongsa, Sawitree Chiampanichayakul, Khanittha Punturee and Ratchada Cressey
Journal of Food and Nutrition Research. 2021, 9(7), 329-341. DOI: 10.12691/jfnr-9-7-2
Pub. Date: July 04, 2021Views: 5730Downloads: 7749
metabolic syndrome functional foods Resistant Starch type 4 (RS4) unripe banana flour gut microbiota turmeric
Abstract Full Text PDF (896 KB) Full Text HTML Full Text ePUB (1113 KB)
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Open AccessArticle
Estimating Forage Yield and Nutritive Value of Maize-Legume Intercropping Systems in Paddy Fields During Summer
by Yowook Song, Md Atikur Rahman, Sang-Hoon Lee, Ji Hye Kim and Ki-Won Lee
Journal of Food and Nutrition Research. 2021, 9(7), 342-349. DOI: 10.12691/jfnr-9-7-3
Pub. Date: July 08, 2021Views: 3790Downloads: 4691
forage yield intercropping legume maize feed value
Abstract Full Text PDF (213 KB) Full Text HTML Full Text ePUB (253 KB)
Open AccessArticle
Evaluation of Growth Characteristics, Productivity, and Feed Value of Different 26 Alfalfa Cultivars in Central Region of South Korea
by Yowook Song, Sang-Hoon Lee, Md Atikur Rahman, Hyung Soo Park, Jae Hoon Woo, Bo Ram Choi, Eun A Lim and Ki-Won Lee
Journal of Food and Nutrition Research. 2021, 9(7), 350-356. DOI: 10.12691/jfnr-9-7-4
Pub. Date: July 08, 2021Views: 3638Downloads: 4303
alfalfa cultivars feed productivity feed value
Abstract Full Text PDF (321 KB) Full Text HTML Full Text ePUB (715 KB)
Open AccessArticle
Effects of Melissa officinalis L. (Lemon Balm) Extract Supplementation on Cardiovascular Risk Factors: A Pooled Analysis of Randomized Controlled Trials
by Dan Liao, Yanyan Liu, Zhiwei Ouyang, Polin Feng and Cuifen Li
Journal of Food and Nutrition Research. 2021, 9(7), 357-362. DOI: 10.12691/jfnr-9-7-5
Pub. Date: July 08, 2021Views: 4070Downloads: 5360
blood pressure blood glucose CVD lipid melissa officinalis
Abstract Full Text PDF (328 KB) Full Text HTML Full Text ePUB (483 KB)
Open AccessArticle
Effects of Reduced Crude Protein Level in Total Mixed Ration on the Growth Performance and Carcass Characteristics of Hanwoo Steers
by Chae Hwa Ryu, Byeonghyeon Kim, Hyunjung Jung, Seul Lee and Youl Chang Baek
Journal of Food and Nutrition Research. 2021, 9(7), 363-366. DOI: 10.12691/jfnr-9-7-6
Pub. Date: July 12, 2021Views: 3611Downloads: 4494
carcass characteristics crude protein growth performance Hanwoo total mixed ration
Abstract Full Text PDF (153 KB) Full Text HTML Full Text ePUB (86 KB)
Open AccessArticle
Perspectives on Modes of Eating and Its Impact on Health in a Methodological Comparison
by Bruna Menegassi, Camila Carla Souza do Prado, Mikelly Cristina do Amaral Alves and Virtude Lifante Carvalho dos Santos
Journal of Food and Nutrition Research. 2021, 9(7), 367-374. DOI: 10.12691/jfnr-9-7-7
Pub. Date: July 14, 2021Views: 3759Downloads: 4443
health dietary guidelines qualitative research methodology internet Brazil
Abstract Full Text PDF (231 KB) Full Text HTML Full Text ePUB (119 KB)
Open AccessArticle
Development of Modified Glutinous Rice Powder by the Pregelatinization Method to Improve the Quality of Cooked High Amylose Rice
by Orawan Oupathumpanont and Sopida Wisansakkul
Journal of Food and Nutrition Research. 2021, 9(7), 375-381. DOI: 10.12691/jfnr-9-7-8
Pub. Date: July 14, 2021Views: 4207Downloads: 5457
modified flour Glutinous Rice pregelatinization Sao Hai Rice drum dryer
Abstract Full Text PDF (205 KB) Full Text HTML Full Text ePUB (214 KB)
Open AccessArticle
To evaluate the Effects of Lactic Acid Bacteria Fermented Lemon Juice from Limon and Eureka Varieties of Taiwan on Anti-pathogenic Bacteria and Anti-allergy
by Cheng-Chih Tsai, Li-Yun Lin, Tzu-Min Lai and Lan-Chun Chou
Journal of Food and Nutrition Research. 2021, 9(7), 382-388. DOI: 10.12691/jfnr-9-7-9
Pub. Date: July 18, 2021Views: 6240Downloads: 6738
lemon lactic acid bacteria antimicrobial anti-allergy
Abstract Full Text PDF (376 KB) Full Text HTML Full Text ePUB (664 KB)
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