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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 9, Issue 6

Open AccessArticle
Education for Improving Children’s Behaviors during Eating in a Japanese Nursery School
by Rie Horiuchi, Yuko Maki, Miki Tokunaga, Yuko Yamamoto, Keiichi Tsukinoki, Ram B. Singh, Douglas W. Wilson, Harpal S. Buttar and Toru Takahashi
Journal of Food and Nutrition Research. 2021, 9(6), 274-280. DOI: 10.12691/jfnr-9-6-1
Pub. Date: June 08, 2021Views: 3734Downloads: 4816
education school lunch nursery school observation of behaviors Bayesian network
Abstract Full Text PDF (287 KB) Full Text HTML Full Text ePUB (418 KB)
Open AccessArticle
Effect of Brewing Temperature on the Total Antioxidant Capacity of Green Tea
by Gabrielle Blevins and Chulsung Kim
Journal of Food and Nutrition Research. 2021, 9(6), 288-291. DOI: 10.12691/jfnr-9-6-3
Pub. Date: June 27, 2021Views: 4567Downloads: 4671
green tea antioxidant TEAC %-inhibition
Abstract Full Text PDF (115 KB) Full Text HTML Full Text ePUB (292 KB)
Open AccessArticle
Effects of a Fermented Grape Combined with Specified Fruits and Vegetables or Their Extracts on Anti-aging and Anti-inflammatory Status: A Randomized Controlled Clinical Trial
by Yung-Kai Lin, Yu-Yu Kao, Cheng Liu, Chia-Hua Liang, Yung-Hsiang Lin, Wei-Chun Hu and Chi-Fu Chiang
Journal of Food and Nutrition Research. 2021, 9(6), 292-296. DOI: 10.12691/jfnr-9-6-4
Pub. Date: June 28, 2021Views: 3831Downloads: 4691
fruit vegetable grapes inflammation skin aging
Abstract Full Text PDF (372 KB) Full Text HTML Full Text ePUB (137 KB)
Open AccessArticle
Adulterated Powdered White Pepper Products by Tapioca Flour Sold in Indonesian’s Online Market Investigated by Simple FTIR Analytical Method
by Achmat Sarifudin, Enny Sholichah, Woro Setiaboma, Riyanti Ekafitri, Nok Afifah, Lia Ratnawati, Eko Ari Pudiyanto and Nana Sutisna Achyadi
Journal of Food and Nutrition Research. 2021, 9(6), 297-303. DOI: 10.12691/jfnr-9-6-5
Pub. Date: June 29, 2021Views: 4727Downloads: 4722
food adulteration powdered pepper tapioca flour detection method FTIR
Abstract Full Text PDF (458 KB) Full Text HTML Full Text ePUB (1274 KB)
Open AccessArticle
Effect of CNU091, a Lactic Acid Bacterium, Isolated from Fermented Mustard on Antimicrobial Activity, in vitro and in vivo
by Chen-Kai Chang, Shih-Ying Chen, Shu-Chen Wang, Chih Kwang Chiu and Pin-Der Duh
Journal of Food and Nutrition Research. 2021, 9(6), 304-312. DOI: 10.12691/jfnr-9-6-6
Pub. Date: June 29, 2021Views: 4825Downloads: 5671
antimicrobial potential fermented mustard lactic acid bacteria probiotic effect
Abstract Full Text PDF (217 KB) Full Text HTML Full Text ePUB (152 KB)
Open AccessArticle
Gluten-free Pasta Products with Improved Nutritional Profile by Using Banana Flour
by Orawan Oupathumpanont and Sopida Wisansakkul
Journal of Food and Nutrition Research. 2021, 9(6), 313-320. DOI: 10.12691/jfnr-9-6-7
Pub. Date: June 30, 2021Views: 7808Downloads: 9683
pasta gluten-free improve banana flour prebiotic
Abstract Full Text PDF (411 KB) Full Text HTML Full Text ePUB (1406 KB)
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