Journals A-Z
All Subjects
Free Journals
sciepub.com
Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go

Content: Volume 8, Issue 7

Open AccessArticle
The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
by Bárbara Teixeira and Rogério Mendes
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 4501Downloads: 6003
amino acids protein quality seafood bacalhau salting drying phosphates
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 1
Open AccessArticle
Chlorogenic Acid Decreases Lipid Accumulation in 3T3-L1 Adipocytes by Modulating the Transcription Factors
by Ching-Chih Liu, Jen-Yin Chen, Chin-Chen Chu, Shih-Ying Chen, Heuy-Ling Chu and Pin-Der Duh
Journal of Food and Nutrition Research. 2020, 8(7), 313-319. DOI: 10.12691/jfnr-8-7-2
Pub. Date: July 29, 2020Views: 4991Downloads: 7514
chlorogenic acid adipocytes anti-adipogenesis lipid accumulation transcription factor
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 4
Open AccessArticle
Prevalence and Risk Factors of Malnutrition among Children of Ages 6 to 59 Months in Manyovu, Buhigwe District Kigoma-Tanzania
by Yvonne Tshiya and Happy Magoha
Journal of Food and Nutrition Research. 2020, 8(7), 320-328. DOI: 10.12691/jfnr-8-7-3
Pub. Date: July 29, 2020Views: 5197Downloads: 7511
food frequency malnutrition weight for age z-score weight for height z-score anthropometric measurements
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Promotion of Human Milk Substitutes in the Opinion of Mothers of Young Children
by Barbara Baranowska, Antonina Doroszewska, Dorota Sys, Iwona Kiersnowska, Agata Aleksandrowicz, Urszula Bernatowicz-Łojko, Michał Rabijewski, Anna Kajdy and Aleksandra Wesołowska
Journal of Food and Nutrition Research. 2020, 8(7), 329-336. DOI: 10.12691/jfnr-8-7-4
Pub. Date: July 29, 2020Views: 4197Downloads: 5773
breast-milk substitutes ethical aspect medical staff
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessReview Article
A Critical Review of the Association between Nutrition and Health in Modern Chinese Diet
by Shengwei Sun, Huajia Li, Guo Liu and Jian Zhang
Journal of Food and Nutrition Research. 2020, 8(7), 337-346. DOI: 10.12691/jfnr-8-7-5
Pub. Date: August 02, 2020Views: 4185Downloads: 5799
chinese diet nutrition health chronic diseases
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Persistent Inadequacies in Infant and Young Child Feeding Practices and Their Determinants
by Mariam Anees, Atta -ur-Rehman, Abdul Momin Rizwan Ahmad, Sidra Bukhari, Muhammad Hamid Siddique, Umar Farooq, Aneesa Sultan, Iram Murtaza and Riffat Aysha Anis
Journal of Food and Nutrition Research. 2020, 8(7), 347-354. DOI: 10.12691/jfnr-8-7-6
Pub. Date: August 04, 2020Views: 4760Downloads: 5339
IYCF determinants breastfeeding complementary feeding childhood illnesses
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Effect of Feeding Regime on Meat Quality of Elk Deer Loin during Aging
by Kwan-Woo Kim, Hye-Jin Kim, Hee-Jin Kim, Sung-Soo Lee, Eun-Do Lee, Dong-Kyo Kim, Sang-Hoon Lee, Aera Jang and Jinwook Lee
Journal of Food and Nutrition Research. 2020, 8(7), 355-361. DOI: 10.12691/jfnr-8-7-7
Pub. Date: August 04, 2020Views: 3819Downloads: 4130
elk deer meat feeding regime aging meat quality
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessReview Article
Endophytes of Terrestrial Plants: A Potential Source of Bioactive Secondary Metabolites
by Nasiruddin, Guangying Chen, Yu Zhangxin and Ting Zhao
Journal of Food and Nutrition Research. 2020, 8(7), 362-377. DOI: 10.12691/jfnr-8-7-8
Pub. Date: August 04, 2020Views: 6461Downloads: 7717
bioactivities endophytes natural products secondary metabolites
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Antoxidative Activities and Liver-protective Effects of Myelophycus simplex Extract
by Sang Jae Kwak and Hyun Woo Kang
Journal of Food and Nutrition Research. 2020, 8(7), 378-381. DOI: 10.12691/jfnr-8-7-9
Pub. Date: August 05, 2020Views: 4024Downloads: 4674
Myelophycus simplex antioxidant free radical liver cells flow cytometer
Abstract Full Text PDF Full Text HTML Full Text ePUB
Manuscript template