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About
Journal of Food and Nutrition Research
ISSN (Print):
2333-1119
ISSN (Online):
2333-1240
Website:
https://www.sciepub.com/journal/jfnr
Editor-in-chief:
Prabhat Kumar Mandal
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Vol. 12, 2024
Vol. 11, 2023
Vol. 10, 2022
Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
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Content: Volume 8, Issue 5
Open Access
Article
Effect of Microwave Irradiation Nonuniformity on the Digestion and Allergenicity of the Glycated Ovalbumin
by
Bi-zhen Zhong
,
Zong-cai Tu
and
Hui Wang
Journal of Food and Nutrition Research
.
2020
, 8(5), 216-224. DOI: 10.12691/jfnr-8-5-1
Pub. Date: June 07, 2020
Views: 5536
Downloads: 5868
Like:
0
ovalbumin
glycation
digestion
microwave
Abstract
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Open Access
Article
Anti-inflammatory Activity of Indonesian Propolis in Zebrafish (
Danio rerio
) Larvae
by
Indra Wibowo
,
Fauzi Ramadhani Nasution
,
Intan Taufik
,
Roya Suffah Zain
,
Nissa Marlinda
,
Nuruliawaty Utami
,
Putri Yunitha Wardiny
,
Ramadhani Eka Putra
,
Marselina Irasonia Tan
and
Sony Heru Sumarsono
Journal of Food and Nutrition Research
.
2020
, 8(5), 225-230. DOI: 10.12691/jfnr-8-5-2
Pub. Date: June 11, 2020
Views: 5358
Downloads: 5785
Like:
0
indonesian propolis
inflammation
cytokine
lipopolysaccharide
zebrafish
Abstract
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Open Access
Article
Compositional Analysis of the Transgenic Potato with High-level Phytase Expression
by
Bo-Chou Chen
,
Huan-Yu Lin
,
Jen-Tao Chen
,
Mei-Li Chao
,
Hsin-Tang Lin
and
Wen-Shen Chu
Journal of Food and Nutrition Research
.
2020
, 8(5), 231-237. DOI: 10.12691/jfnr-8-5-3
Pub. Date: June 16, 2020
Views: 5213
Downloads: 6197
Like:
1
phytase
potato
composition
genetically modified crop
glycoalkaloid
Abstract
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Open Access
Article
Effect of Sprouting on Selected Macronutrients and physical Properties of four Zambian Common Bean (
Phaseolus Vulgaris
) Varieties
by
F. Malama
,
V. Nyau
,
P. Marinda
and
K. Munyinda
Journal of Food and Nutrition Research
.
2020
, 8(5), 238-243. DOI: 10.12691/jfnr-8-5-4
Pub. Date: June 28, 2020
Views: 5549
Downloads: 5923
Like:
0
sprouting
common beans
macronutrients
physical properties
Abstract
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