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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 8, Issue 2

Open AccessArticle
Public Market Breakfast: a Food Tradition
by Martha Teresa Siqueira Marques Melo, Ana Claudia Carvalho Moura, Maria das Dôres Cavalcante dos Santos, Bianca Lourrany dos Santos Silva, Ivone Freires de Oliveira Costa Nunes, Suely Carvalho Santiago Barreto, Marize Melo dos Santos, Suzana Maria Rebêlo Sampaio da Paz and Cecilia Maria Resende Gonçalves de Carvalho
Journal of Food and Nutrition Research. 2020, 8(2), 74-79. DOI: 10.12691/jfnr-8-2-1
Pub. Date: February 15, 2020Views: 5862Downloads: 5582
culture culinary symbolism breakfast food collective feeding
Abstract Full Text PDF (171 KB) Full Text HTML Full Text ePUB (110 KB)
Open AccessArticle
Nutrient Composition and Heavy Metals Content of Three Leafy Vegetables (Amaranthus Cruentus L., Lactuca Sativa L., Solanum Macrocarpon L.) in Porto-Novo, Republic of Benin
by Egnon Jacques Hougbenou Houngla, Adam Gbankoto, Carmelle Mizehoun-Adissoda, Carole Bessi Lise Anani, Patrick A. Edorh, Kabirou Moutaïrou and Dominique C. K. Sohounhloué
Journal of Food and Nutrition Research. 2020, 8(2), 80-86. DOI: 10.12691/jfnr-8-2-2
Pub. Date: February 16, 2020Views: 6988Downloads: 8150
Amaranthus cruentus L. Lactuca sativa L. Solanum macrocarpon L. nutrients bioaccumulation cadmium (Cd) lead (Pb)
Abstract Full Text PDF (308 KB) Full Text HTML Full Text ePUB (4912 KB)
Open AccessArticle
Adherence to Growth Monitoring Procedures by Health Workers at Primary Health Care Clinics in Mopani District, South Africa
by Rapetsoa Matjie Eslin, Ayuk Betrand Tambe, Khoza LunicBase, Mushaphi Lindelani Fhumudzani and Mbhenyane Xikombiso Gertrude
Journal of Food and Nutrition Research. 2020, 8(2), 87-94. DOI: 10.12691/jfnr-8-2-3
Pub. Date: February 16, 2020Views: 5967Downloads: 5477
health workers growth monitoring and promotion primary health care South Africa
Abstract Full Text PDF (156 KB) Full Text HTML Full Text ePUB (167 KB)
Open AccessArticle
Preparation of Milkfish Bone Powder by a Novel Bone-Embrittlementing Technique and Used in Manufacturing High Calcium Egg Roll
by Tzuching Wang
Journal of Food and Nutrition Research. 2020, 8(2), 95-101. DOI: 10.12691/jfnr-8-2-4
Pub. Date: February 20, 2020Views: 7355Downloads: 8426
milkfish bone-embrittlementing technique (BET) milkfish bone powder (MBP) high calcium egg roll
Abstract Full Text PDF (535 KB) Full Text HTML Full Text ePUB (715 KB)
Open AccessArticle
Slow Release Characteristics of β-Glucan
by Liqing Lai, Vanja Perčulija, Jia Wu and Lan Zhao
Journal of Food and Nutrition Research. 2020, 8(2), 102-109. DOI: 10.12691/jfnr-8-2-5
Pub. Date: February 21, 2020Views: 7312Downloads: 7735
β-glucan cryogelation curcumin sustained-release non-Fick
Abstract Full Text PDF (654 KB) Full Text HTML Full Text ePUB (1263 KB)
Open AccessArticle
Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses
by Angela Soares, Nathalia M. Barros, Luciana Costa, Tatiana D Saint´ Pierre, Carmen Donangelo, Rosires Deliza and Adriana Farah
Journal of Food and Nutrition Research. 2020, 8(2), 110-120. DOI: 10.12691/jfnr-8-2-6
Pub. Date: February 23, 2020Views: 7208Downloads: 8302
coffee fortification calcium minerals consumer acceptance CATA
Abstract Full Text PDF (347 KB) Full Text HTML Full Text ePUB (541 KB)
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