Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 6, Issue 3

Open AccessArticle
Assessing inflammation in obese patients using DII dietary inflammatory index – A pilot cross sectional study in Jeddah, Saudi Arabia in the year 2017
Journal of Food and Nutrition Research. 2018, 6(3), 137-145. DOI: 10.12691/jfnr-6-3-1
Pub. Date: March 09, 2018Views: 16244Downloads: 15086
Open AccessArticle
Effects of Cooking and Defrost Methods on Retinol Concentration of Chicken Liver
Journal of Food and Nutrition Research. 2018, 6(3), 146-151. DOI: 10.12691/jfnr-6-3-2
Pub. Date: March 10, 2018Views: 9916Downloads: 7496
Open AccessArticle
Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics
Journal of Food and Nutrition Research. 2018, 6(3), 158-167. DOI: 10.12691/jfnr-6-3-4
Pub. Date: March 14, 2018Views: 13913Downloads: 13114
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Open AccessArticle
Contrasting Obesity-Related Beliefs and Behaviors among West and East Coast Chinese Americans
Journal of Food and Nutrition Research. 2018, 6(3), 168-175. DOI: 10.12691/jfnr-6-3-5
Pub. Date: March 14, 2018Views: 11682Downloads: 10422
Open AccessReview Article
Polyphenols and Flavonoids in Colombian Fruit and Vegetables - Applications and Benefits: A Review
Journal of Food and Nutrition Research. 2018, 6(3), 176-181. DOI: 10.12691/jfnr-6-3-6
Pub. Date: March 14, 2018Views: 11560Downloads: 10801
Open AccessArticle
Suppressive Effect of Polyphenols from the Seed Coat of Scarlet Runner Beans on Blood Glucose Levels
Journal of Food and Nutrition Research. 2018, 6(3), 182-186. DOI: 10.12691/jfnr-6-3-7
Pub. Date: March 15, 2018Views: 12571Downloads: 11784
Open AccessArticle
The Availability of Prebiotics, Probiotics and Other Gluten Free Natural Sources such as Millet in the Saudi Market to Enhance Celiac Patients’ Quality of Life – A Descriptive Study in Jeddah, Saudi Arabia, 2017
Journal of Food and Nutrition Research. 2018, 6(3), 187-191. DOI: 10.12691/jfnr-6-3-8
Pub. Date: March 16, 2018Views: 11198Downloads: 10592
Open AccessArticle
Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)
Journal of Food and Nutrition Research. 2018, 6(3), 192-199. DOI: 10.12691/jfnr-6-3-9
Pub. Date: March 20, 2018Views: 14200Downloads: 12833
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