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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 6, Issue 3

Open AccessArticle
Assessing inflammation in obese patients using DII dietary inflammatory index – A pilot cross sectional study in Jeddah, Saudi Arabia in the year 2017
by Noura M S Eid, Al-Rotana Albadri, Kholoud Alshobragi, Nadin Sharqawi, Razan Albar and Abdulmalik Altaf
Journal of Food and Nutrition Research. 2018, 6(3), 137-145. DOI: 10.12691/jfnr-6-3-1
Pub. Date: March 09, 2018Views: 17897Downloads: 16771
obesity inflammation CRP diet inflammatory index polyphenols
Abstract Full Text PDF (261 KB) Full Text HTML Full Text ePUB (347 KB)
Open AccessArticle
Effects of Cooking and Defrost Methods on Retinol Concentration of Chicken Liver
by Rodrigo Albert Baracho Rüegg and Roberto Dimenstein
Journal of Food and Nutrition Research. 2018, 6(3), 146-151. DOI: 10.12691/jfnr-6-3-2
Pub. Date: March 10, 2018Views: 11414Downloads: 8914
chicken liver retinol cooking defrost HPLC
Abstract Full Text PDF (282 KB) Full Text HTML Full Text ePUB (176 KB)
Open AccessArticle
Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics
by Ge Gao, Noopur Gosavi, Xueli Pang, Hui Zou, Haihua Liu, Yan Ma, Zhenzhen Xu and Xiaojun Liao
Journal of Food and Nutrition Research. 2018, 6(3), 158-167. DOI: 10.12691/jfnr-6-3-4
Pub. Date: March 14, 2018Views: 15399Downloads: 15528
pink pomelo geographical identification GC-MS PCA PLS-DA
Abstract Full Text PDF (622 KB) Full Text HTML Full Text ePUB (722 KB)
Figure of 4
Open AccessArticle
Contrasting Obesity-Related Beliefs and Behaviors among West and East Coast Chinese Americans
by Doreen Liou and Kathleen D. Bauer
Journal of Food and Nutrition Research. 2018, 6(3), 168-175. DOI: 10.12691/jfnr-6-3-5
Pub. Date: March 14, 2018Views: 12718Downloads: 11549
obesity risk reduction behavior Psychosocial theories Chinese Americans
Abstract Full Text PDF (184 KB) Full Text HTML Full Text ePUB (159 KB)
Open AccessReview Article
Polyphenols and Flavonoids in Colombian Fruit and Vegetables - Applications and Benefits: A Review
by Juan Carlos Carmona-Hernandez, Laura Mariana Ceballos-López and Clara Helena González-Correa
Journal of Food and Nutrition Research. 2018, 6(3), 176-181. DOI: 10.12691/jfnr-6-3-6
Pub. Date: March 14, 2018Views: 12635Downloads: 12015
chemical characteristics biological action nutritional benefits
Abstract Full Text PDF (308 KB) Full Text HTML Full Text ePUB (153 KB)
Open AccessArticle
Suppressive Effect of Polyphenols from the Seed Coat of Scarlet Runner Beans on Blood Glucose Levels
by Zhaohong Ci, Chengyu Jiang and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(3), 182-186. DOI: 10.12691/jfnr-6-3-7
Pub. Date: March 15, 2018Views: 13926Downloads: 13297
scarlet runner bean seed coat polyphenol α-glucosidase blood glucose
Abstract Full Text PDF (371 KB) Full Text HTML Full Text ePUB (203 KB)
Open AccessArticle
The Availability of Prebiotics, Probiotics and Other Gluten Free Natural Sources such as Millet in the Saudi Market to Enhance Celiac Patients’ Quality of Life – A Descriptive Study in Jeddah, Saudi Arabia, 2017
by Noura M S Eid, Afaf Alharbi, Fatimah Al-shaiban, Mona Alajlani and Rawan Alghamdi
Journal of Food and Nutrition Research. 2018, 6(3), 187-191. DOI: 10.12691/jfnr-6-3-8
Pub. Date: March 16, 2018Views: 12450Downloads: 11949
celiac prebiotic probiotic functional food gluten free supermarket
Abstract Full Text PDF (262 KB) Full Text HTML Full Text ePUB (113 KB)
Open AccessArticle
Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)
by Waleed AL-Ansi, Amer Ali Mahdi, Yan Li, Haifeng Qian and Li Wang
Journal of Food and Nutrition Research. 2018, 6(3), 192-199. DOI: 10.12691/jfnr-6-3-9
Pub. Date: March 20, 2018Views: 15620Downloads: 14416
sensory evaluation response surface methodology lentil flour millet flour traditional biscuits
Abstract Full Text PDF (829 KB) Full Text HTML Full Text ePUB (1462 KB)
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