6 results for supermarket.

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Impact of Family Business on Economic Development: A Study of Spain’s Family-owned Supermarkets
Journal of Business and Management Sciences. 2017, 5(4), 129-138. DOI: 10.12691/jbms-5-4-4
Pub. Date: December 21, 2017Views: 13083Downloads: 6574
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Characterization of Psychrophilic Pathogens in Ready-to-eat Salads Sold in Supermarkets in the City of Abidjan (Côte d’Ivoire)
Journal of Food Security. 2022, 10(3), 89-96. DOI: 10.12691/jfs-10-3-1
Pub. Date: October 13, 2022Views: 147Downloads: 1929
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Food Promotion in Circulars of Different Supermarket Chains in Brazil According to the NOVA Classification
Journal of Food and Nutrition Research. 2022, 10(5), 350-356. DOI: 10.12691/jfnr-10-5-3
Pub. Date: May 15, 2022Views: 387Downloads: 560
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The Availability of Prebiotics, Probiotics and Other Gluten Free Natural Sources such as Millet in the Saudi Market to Enhance Celiac Patients’ Quality of Life – A Descriptive Study in Jeddah, Saudi Arabia, 2017
Journal of Food and Nutrition Research. 2018, 6(3), 187-191. DOI: 10.12691/jfnr-6-3-8
Pub. Date: March 16, 2018Views: 9171Downloads: 8501
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Microbiological Quality of Packaged and Exposed Cassava, Yam and Plantain Flour Sold in Markets and Supermarkets in Port Harcourt Metropolis, Nigeria
American Journal of Microbiological Research. 2019, 7(2), 57-62. DOI: 10.12691/ajmr-7-2-4
Pub. Date: May 04, 2019Views: 9485Downloads: 9122
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Shelf Space Devoted to Nutritious Foods Correlates with BMI
American Journal of Food and Nutrition. 2014, 2(2), 18-22. DOI: 10.12691/ajfn-2-2-1
Pub. Date: May 20, 2014Views: 15914Downloads: 10971Citations: 1
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