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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 5, Issue 8

Open AccessArticle
Black Cohosh (Actaea racemosa L.) Improves Serum Lipid Profiles and Vasomotor Responses in Ovariectomized Rats
by Eun-Young Kim, Ah-Young Song, Yiseul Kim, Byung-Koo Yoon, YoungJoo Lee and Mee-Ra Rhyu
Journal of Food and Nutrition Research. 2017, 5(8), 539-544. DOI: 10.12691/jfnr-5-8-2
Pub. Date: July 21, 2017Views: 13446Downloads: 12296
black cohosh ovariectomy lipid profiles vasomotor responses selective estrogen receptor modulators
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Open AccessArticle
Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
by Pilar Legua, Francisca Hernández and María Ángeles Forner-Giner
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 15385Downloads: 14226
clementines organic acids polyphenolic profile rootstock sugars
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Open AccessArticle
Amelioration of Visual Display Terminal-induced Ocular Fatigue by Aqueous Extracts of Perilla frutescens var. acuta
by Jaeyong Kim, Hakjoon Choi, Mi-Ri Kim, Dooi-Ri Oh, Yujin Kim, Huwan Kang, Kyeong-in Jeong, Geun-chang Ryu, SangO Pan and Chul-yung Choi
Journal of Food and Nutrition Research. 2017, 5(8), 553-561. DOI: 10.12691/jfnr-5-8-4
Pub. Date: July 26, 2017Views: 17767Downloads: 20012
perilla frutescens var. acuta visual display terminal (VDT) visual fatigue near point of accommodation ciliary muscle
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Open AccessArticle
Analysis of Physicochemical, Antioxidant Properties and Sensory Characteristic of Shiitake Mushroom Pickles
by Ashfaque Ahmed Khaskheli, Shahzor Gul Khaskheli, Ying Liu, Saghir Ahmed Sheikh, Yan-Feng Wang, Aijaz Hussain Soomro, Dong Xiaobo, Mamoun A. Homaida, Xiaojiu Tian and Wen Huang
Journal of Food and Nutrition Research. 2017, 5(8), 562-568. DOI: 10.12691/jfnr-5-8-5
Pub. Date: July 27, 2017Views: 13405Downloads: 11167Citations: 1
shiitake mushroom antioxidant activity pickle organic acid
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Open AccessArticle
Food Supplement 20170307-EGR May Increase the Number of Mesenchymal Stem Cells and the Effect of Mitochondrial Protection
by Ying-Chieh Lai, Hsien-Chang Li, Shun-Chieh Yang, Chi-Tang Tu, Han-Chung Cheng and Shou-Jen Lan
Journal of Food and Nutrition Research. 2017, 5(8), 569-574. DOI: 10.12691/jfnr-5-8-6
Pub. Date: July 28, 2017Views: 16193Downloads: 14129
food supplement stem cell mitochondria ATP
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Open AccessArticle
Proximate Composition, Nutrient Mineral and Fatty Acid of the Bunchosia glandulifera Fruit
by Daiane Einhardt Blank, Sara Fraga, Mariana Bellaver, Carla Eliete Iochims dos Santos, Johnny Ferraz Dias, Luiz Antônio Mendonça Alves da Costa and Neusa Fernandes de Moura
Journal of Food and Nutrition Research. 2017, 5(8), 575-578. DOI: 10.12691/jfnr-5-8-7
Pub. Date: July 28, 2017Views: 11829Downloads: 9834
mineral analysis proximate composition fatty acid Bunchosia glandulifera
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Open AccessArticle
Effect of a New Remediated Substrate on Fruit Quality and Bioactive Compounds in Two Strawberry Cultivars
by Pablo Melgarejo, Pilar Legua, Francisco Pérez-Sarmiento, Rafael Martínez-Font, Juan José Martínez-Nicolás and Francisca Hernández
Journal of Food and Nutrition Research. 2017, 5(8), 579-586. DOI: 10.12691/jfnr-5-8-8
Pub. Date: July 29, 2017Views: 11090Downloads: 9480Citations: 1
antioxidant activity organic acids polyphenols sugars dredged remediated sediment
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Open AccessArticle
Quality and Safety in Commercial Baby Foods
by Antonella Calabretti, Massimo Calabrese, Barbara Campisi and Paolo Bogoni
Journal of Food and Nutrition Research. 2017, 5(8), 587-593. DOI: 10.12691/jfnr-5-8-9
Pub. Date: July 29, 2017Views: 15904Downloads: 13076
baby food HMF Maillard Reaction Products diet
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Open AccessArticle
Comparison of Anti-obesity Effects of Spirit Vinegar and Natural Fermented Vinegar Products on the Differentiation of 3T3-L1 Cells and Obese Rats Fed a High-fat Diet
by Hee-Kyoung Son, Yeon-Kyoung Kim, Hye Won Shin, Hee Jeong Lim, Byoung-Seok Moon and Jae-Joon Lee
Journal of Food and Nutrition Research. 2017, 5(8), 594-605. DOI: 10.12691/jfnr-5-8-10
Pub. Date: July 29, 2017Views: 17611Downloads: 15723
natural fermented vinegar spirit vinegar 3T3-L1 cells differentiation high-fat diet anti-obesity
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Open AccessArticle
Assessment of Cocoa Producers’ Children Nutritional Status in the Nawa Region, Côte d’Ivoire
by Agbo Adouko Edith, Kouamé Christophe, N'Doua N'Doua Denos, Kouassi Allegra and Brou Kouakou
Journal of Food and Nutrition Research. 2017, 5(8), 606-613. DOI: 10.12691/jfnr-5-8-11
Pub. Date: August 02, 2017Views: 21541Downloads: 20384
malnutrition anthropometric measurements cocoa producers children Nawa region
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Open AccessArticle
Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
by Abdellatief A. Sulieman, Ke-Xue Zhu, Wei Peng, Muhammad Shoaib, Hayat A. Hassan and Hui-Ming Zhou
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 15608Downloads: 14232Citations: 1
composite gluten-free flour button mushroom dietary fiber amino acids functional properties mineral elements inulin
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Open AccessArticle
Effects of Glucomannan Noodle on Diabetes Risk Factors in Patients with Metabolic Syndrome: A Double-Blinded, Randomized Crossover Controlled Trial
by Kuan-Un Cheang, Chiao-Ming Chen, C-Y. Oliver Chen, Feng-Yu Liang, Chun-Kuang Shih and Sing-Chung Li
Journal of Food and Nutrition Research. 2017, 5(8), 622-628. DOI: 10.12691/jfnr-5-8-13
Pub. Date: August 07, 2017Views: 14899Downloads: 13493Citations: 1
konjac noodle metabolic syndrome diabetes mellitus
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