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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 4, Issue 2

Open AccessArticle
Effect of Oat Particle Concentration and Size Distribution on the Phase Behaviour of Mixtures with Gelatin
by Nashi K. Alqahtani, John Ashton, Lita Katopo, Oliver A.H. Jones and Stefan Kasapis
Journal of Food and Nutrition Research. 2016, 4(2), 69-75. DOI: 10.12691/jfnr-4-2-1
Pub. Date: February 17, 2016Views: 22684Downloads: 20503Citations: 6
oat particles dietary fibre gelatin particle size distribution phase separation
Abstract Full Text PDF (403 KB) Full Text HTML Full Text ePUB (1377 KB)
Figure of 8
Open AccessArticle
Potentiality of Litchi-Fodder Based Agroforestry System in Bangladesh
by M. R. Zaman, M. S. Bari, Md. Kajal and H. M. Firoz
Journal of Food and Nutrition Research. 2016, 4(2), 76-81. DOI: 10.12691/jfnr-4-2-2
Pub. Date: February 20, 2016Views: 22472Downloads: 21059
potentiality litchi fodder and agroforestry
Abstract Full Text PDF (138 KB) Full Text HTML Full Text ePUB (196 KB)
Open AccessArticle
Preparation of Gluten-free Noodles Incorporated of Jabuticaba Peel Flour
by Lismaíra Gonçalves Caixeta Garcia, Anna Hiria Souza e Silva, Paola de Castro Cunha and Clarissa Damiani
Journal of Food and Nutrition Research. 2016, 4(2), 82-87. DOI: 10.12691/jfnr-4-2-3
Pub. Date: February 26, 2016Views: 19220Downloads: 17300Citations: 2
co-products bioactive compound intolerant to gluten Myrciaria jabuticaba (Vell) Berg pasta
Abstract Full Text PDF (124 KB) Full Text HTML Full Text ePUB (115 KB)
Open AccessArticle
Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions
by Wasiu Awoyale, Busie Maziya-dixon and Abebe Menkir
Journal of Food and Nutrition Research. 2016, 4(2), 88-93. DOI: 10.12691/jfnr-4-2-4
Pub. Date: February 26, 2016Views: 19219Downloads: 18168Citations: 4
packaging materials storage conditions ogi powder pro-vitamin A carotenoids
Abstract Full Text PDF (243 KB) Full Text HTML Full Text ePUB (390 KB)
Open AccessArticle
Screen Time Associated to Unhealthy Diets in Low-Income Children
by Stacey C. Lee, Maria Koleilat, Ladia M. Hernandez, Shannon E. Whaley and Jaimie N. Davis
Journal of Food and Nutrition Research. 2016, 4(2), 94-99. DOI: 10.12691/jfnr-4-2-5
Pub. Date: February 29, 2016Views: 19771Downloads: 18417Citations: 2
television food intake children low-income population obesity
Abstract Full Text PDF (304 KB) Full Text HTML Full Text ePUB (526 KB)
Open AccessArticle
Effect of Zinc Enrichment on Growth and Nutritional Quality in Pea Sprouts
by Yuan Lingyun, Wu Jian, Wang Chenggang, Liu Shan and Zhu Shidong
Journal of Food and Nutrition Research. 2016, 4(2), 100-107. DOI: 10.12691/jfnr-4-2-6
Pub. Date: March 05, 2016Views: 16272Downloads: 13855Citations: 2
Zn richment nutritional quality antioxidant capacity amino acid sprout
Abstract Full Text PDF (184 KB) Full Text HTML Full Text ePUB (295 KB)
Open AccessArticle
Chinese Herbal Medicine Safflower (Flos carthami) Does Not Increase Bleeding Complications: A Population-based Cohort Study
by Lih-Hwa Lin, Jen-Huai Chiang, Pei- Chi Chou, Po-Chi Liao, San-Yuan Wu, Kao-Sung Tsai, Huey-Yi Chen, Yung-Hsiang Chen and Wen-Chi Chen
Journal of Food and Nutrition Research. 2016, 4(2), 108-114. DOI: 10.12691/jfnr-4-2-7
Pub. Date: March 05, 2016Views: 17916Downloads: 17354
bleeding disorder chinese herbal medicine safflower (Flos carthami) national health insurance database population-based cohort study
Abstract Full Text PDF (157 KB) Full Text HTML Full Text ePUB (125 KB)
Open AccessArticle
The Effect of a Nutritional Supplement on Chronic Kidney Disease Patients
by Pei-Yu Wu, Chien-Tien Su, Hui-Wen Chang, Alice Lan and Shwu-Huey Yang
Journal of Food and Nutrition Research. 2016, 4(2), 115-120. DOI: 10.12691/jfnr-4-2-8
Pub. Date: March 09, 2016Views: 19875Downloads: 16183
chronic kidney failure chronic kidney disease nutritional supplement nutritional status renal
Abstract Full Text PDF (240 KB) Full Text HTML Full Text ePUB (134 KB)
Open AccessArticle
Effect of African Yam Bean (AYB) (Sphenostylis stenocarpa) on the Quality Characteristic of Extended Meat Ball
by Elsie Balafama Banigo and David Barine Kiin-Kabari
Journal of Food and Nutrition Research. 2016, 4(2), 121-125. DOI: 10.12691/jfnr-4-2-9
Pub. Date: March 09, 2016Views: 20585Downloads: 16511
African yam bean meat meat ball quality characteristics
Abstract Full Text PDF (111 KB) Full Text HTML Full Text ePUB (99 KB)
Open AccessArticle
Polyphenol Extracted from Ecklonia cava Increases Insulin-mediated Glucose Uptake in 3T3-L1 Cells and Reduces Fasting Blood Glucose Levels in C57BL/KsJ db/db Mice
by Yeon-Joo Lee, Kye-Yoon Yoon, Ok-Hwan Lee, Kui-Jin Kim and Boo-Yong Lee
Journal of Food and Nutrition Research. 2016, 4(2), 126-130. DOI: 10.12691/jfnr-4-2-10
Pub. Date: March 17, 2016Views: 17475Downloads: 19880
3T3-L1 Seapolynol diabetes insulin sensitivity
Abstract Full Text PDF (323 KB) Full Text HTML Full Text ePUB (490 KB)
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