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7 results for sprout.

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Detection and Quantification of Listeriamonocytogenesin Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR
by Monika Moravkova, Veronika Verbikova, Veronika Michna, Vladimir Babak, Hana Cahlikova, Renata Karpiskova and Petr Kralik
Journal of Food and Nutrition Research. 2017, 5(11), 832-837. DOI: 10.12691/jfnr-5-11-6
Pub. Date: November 03, 2017Views: 16097Downloads: 16586
Listeria monocytogenes Foodborne pathogens Molecular methods qPCR Ready-to-eat
Abstract Full Text PDF (328 KB) Full Text HTML Full Text ePUB (157 KB)
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Sprouting Value Index: A New Concept in Evaluation of Rooting of Cuttings
by Justin R Nayagam
World Journal of Agricultural Research. 2015, 3(4), 139-142. DOI: 10.12691/wjar-3-4-4
Pub. Date: August 25, 2015Views: 21108Downloads: 19322Citations: 2
sprouting value index Pongamia pinnata rooting media rooting of stem cuttings
Abstract Full Text PDF (87 KB) Full Text HTML Full Text ePUB (142 KB)
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Effect of Sesame Sprouts Powder on the Quality and Oxidative Stability of Mayonnaise
by Muhammad Asim Shabbir, Fatima Iftikhar, Moazzam Rafiq Khan, Mian Anjum Murtaza, Muhammad Saeed, Shahid Mahmood and Naila Siraj
Journal of Food and Nutrition Research. 2015, 3(3), 138-145. DOI: 10.12691/jfnr-3-3-2
Pub. Date: March 09, 2015Views: 29370Downloads: 27851Citations: 2
mayonnaise sesame sprouts antioxidants oxidation germination
Abstract Full Text PDF (231 KB) Full Text HTML Full Text ePUB (173 KB)
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Effect of Sprouting on Selected Macronutrients and physical Properties of four Zambian Common Bean (Phaseolus Vulgaris) Varieties
by F. Malama, V. Nyau, P. Marinda and K. Munyinda
Journal of Food and Nutrition Research. 2020, 8(5), 238-243. DOI: 10.12691/jfnr-8-5-4
Pub. Date: June 28, 2020Views: 8788Downloads: 9959
sprouting common beans macronutrients physical properties
Abstract Full Text PDF (128 KB) Full Text HTML Full Text ePUB (337 KB)
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Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin from Black Soybean [Glycine max (L.)] Sprout
by Min Young Kim, Gwi Yeong Jang, Yoon Jeong Lee, Kyung Mi Kim, Dae Joong Kim, Junsoo Lee and Heon Sang Jeong
Journal of Food and Nutrition Research. 2019, 7(4), 270-278. DOI: 10.12691/jfnr-7-4-3
Pub. Date: April 01, 2019Views: 15310Downloads: 15564
black soybean sprout high hydrostatic pressure soyasaponin anti-inflammatory activity anti-obesity activity
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Determination of Sprout Control Treatment Using Seven Key Yam (Dioscorea spp.) Varieties of Farmers in Ghana
by C. Tortoe, S. Dowuona and N. T. Dziedzoave
World Journal of Agricultural Research. 2015, 3(1), 20-23. DOI: 10.12691/wjar-3-1-5
Pub. Date: February 01, 2015Views: 20361Downloads: 18129
yam dormancy bud sprout cocoa potash neem sweetpotato plant extracts
Abstract Full Text PDF (105 KB) Full Text HTML Full Text ePUB (101 KB)
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Effect of Zinc Enrichment on Growth and Nutritional Quality in Pea Sprouts
by Yuan Lingyun, Wu Jian, Wang Chenggang, Liu Shan and Zhu Shidong
Journal of Food and Nutrition Research. 2016, 4(2), 100-107. DOI: 10.12691/jfnr-4-2-6
Pub. Date: March 05, 2016Views: 19222Downloads: 17146Citations: 2
Zn richment nutritional quality antioxidant capacity amino acid sprout
Abstract Full Text PDF (184 KB) Full Text HTML Full Text ePUB (295 KB)
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