6 results for sprout.

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Detection and Quantification of Listeriamonocytogenesin Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR
Journal of Food and Nutrition Research. 2017, 5(11), 832-837. DOI: 10.12691/jfnr-5-11-6
Pub. Date: November 03, 2017Views: 6449Downloads: 4560
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Sprouting Value Index: A New Concept in Evaluation of Rooting of Cuttings
World Journal of Agricultural Research. 2015, 3(4), 139-142. DOI: 10.12691/wjar-3-4-4
Pub. Date: August 25, 2015Views: 9358Downloads: 7209Citations: 2
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Effect of Sesame Sprouts Powder on the Quality and Oxidative Stability of Mayonnaise
Journal of Food and Nutrition Research. 2015, 3(3), 138-145. DOI: 10.12691/jfnr-3-3-2
Pub. Date: March 09, 2015Views: 14829Downloads: 11963Citations: 2
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Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin from Black Soybean [Glycine max (L.)] Sprout
Journal of Food and Nutrition Research. 2019, 7(4), 270-278. DOI: 10.12691/jfnr-7-4-3
Pub. Date: April 01, 2019Views: 3296Downloads: 2575
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Determination of Sprout Control Treatment Using Seven Key Yam (Dioscorea spp.) Varieties of Farmers in Ghana
World Journal of Agricultural Research. 2015, 3(1), 20-23. DOI: 10.12691/wjar-3-1-5
Pub. Date: February 01, 2015Views: 10144Downloads: 7255
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Effect of Zinc Enrichment on Growth and Nutritional Quality in Pea Sprouts
Journal of Food and Nutrition Research. 2016, 4(2), 100-107. DOI: 10.12691/jfnr-4-2-6
Pub. Date: March 05, 2016Views: 7885Downloads: 5718Citations: 2
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