Journals A-Z
All Subjects
Free Journals
sciepub.com
Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go

Content: Volume 4, Issue 1

Open AccessArticle
The Effect of Elimination Diet on Weight and Metabolic Parameters of Overweight or Obese Patients Who Have Food Intolerance
by Meltem Yaman Onmus, Elif Cakirca Avcu and Ali Saklamaz
Journal of Food and Nutrition Research. 2016, 4(1), 1-5. DOI: 10.12691/jfnr-4-1-1
Pub. Date: January 09, 2016Views: 19045Downloads: 15280
food intolerance obesity elimination diet
Abstract Full Text PDF (152 KB) Full Text HTML Full Text ePUB (64 KB)
Open AccessArticle
Elemental Composition of the Fruits of Baboon Grape (Rhoicissus digitata) and Impact of Soil Quality on Chemical Characteristics
by Lungisa Mlambo, Neil Koorbanally and Roshila Moodley
Journal of Food and Nutrition Research. 2016, 4(1), 6-11. DOI: 10.12691/jfnr-4-1-2
Pub. Date: January 12, 2016Views: 19055Downloads: 17353
toxicity nutritional value bioaccumulation medicinal plant
Abstract Full Text PDF (225 KB) Full Text HTML Full Text ePUB (273 KB)
Open AccessArticle
Comparison of Antifatigue Activity of Five Sea Cucumber Species in a Mouse Model of Intense Exercise
by Jitima Suwanmala, Shangyun Lu, Qingjuan Tang, Charuay Sukhsangchan, Rong Zheng, Suriyan Tunkijjanukij and Changhu Xue
Journal of Food and Nutrition Research. 2016, 4(1), 12-19. DOI: 10.12691/jfnr-4-1-3
Pub. Date: January 14, 2016Views: 16190Downloads: 14079
Holothuroidea antifatigue antioxidant exercise performance mouse model
Abstract Full Text PDF (700 KB) Full Text HTML Full Text ePUB (663 KB)
Open AccessArticle
Hypoglycemic Effect of Modified Water Yam Flour (Dioscorea alata) on Diabetic Wistar Rats (Rattus norvegicus)
by Rosida, Harijono, Estiasih Teti and Sriwahyuni Endang
Journal of Food and Nutrition Research. 2016, 4(1), 20-25. DOI: 10.12691/jfnr-4-1-4
Pub. Date: January 14, 2016Views: 21312Downloads: 19238
hypoglycemic effect modified water yam flour resistant starch short-chain fatty acids
Abstract Full Text PDF (180 KB) Full Text HTML Full Text ePUB (266 KB)
Open AccessArticle
Hypolipidemic Effect of Blended Oil in Hamster: Biochemical Analysis and Gene Expression Profiling
by Kuo-Ching Jan, Mei-Ying Huang, Chun-Ju Chang and Tristan C. Liu
Journal of Food and Nutrition Research. 2016, 4(1), 26-32. DOI: 10.12691/jfnr-4-1-5
Pub. Date: January 18, 2016Views: 20602Downloads: 19145Citations: 1
lipid metabolism gene expression palm oil olive oil blended oil
Abstract Full Text PDF (190 KB) Full Text HTML Full Text ePUB (140 KB)
Open AccessReview Article
Impact of Vitamin D on Mast Cell Activity, Immunity and Inflammation
by Pio Conti and Duraisamy Kempuraj
Journal of Food and Nutrition Research. 2016, 4(1), 33-39. DOI: 10.12691/jfnr-4-1-6
Pub. Date: January 19, 2016Views: 28221Downloads: 17213
vitamin D immunity inflammation mast cells macrophages
Abstract Full Text PDF (186 KB) Full Text HTML Full Text ePUB (135 KB)
Open AccessArticle
Irradiation to Ensure Safety and Quality of Fruit Salads Consumed in Bangladesh
by Md. Moniruzzaman, Md. Khorshed Alam, Shudhangshu Kumar Biswas, Md. Kamruzzaman Pramanik, Md. Afzal Hossain, Md. Monirul Islam and G.M. Sala Uddin
Journal of Food and Nutrition Research. 2016, 4(1), 40-45. DOI: 10.12691/jfnr-4-1-7
Pub. Date: January 20, 2016Views: 16758Downloads: 14578Citations: 1
radiation moisture carotenoid ascorbic Acid IAEA microbes
Abstract Full Text PDF (228 KB) Full Text HTML Full Text ePUB (192 KB)
Open AccessArticle
Improving Productivity of Unoccupied Land Through Wetland Cultivation at the Former Shifting Cultivation Areas at the Forest Regions of Kapuas District, Central Kalimantan, Indonesia
by Wahyudi, INyoman Sudyana, Johanna Maria R., Renhart Jemi and Hendra Toni
Journal of Food and Nutrition Research. 2016, 4(1), 46-50. DOI: 10.12691/jfnr-4-1-8
Pub. Date: January 22, 2016Views: 15742Downloads: 14027
degraded forest paddy yield settled cultivation shifting cultivationz
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (560 KB)
Figure of 4
Open AccessArticle
The Evaluation of Consumer Behavior Influence on the Buying Process of Dairy Products in Minas Gerais State, Brazil
by Vinícius Rodrigues Arruda Pinto, Laura Fernandes Melo, Douglas Fernando Balbino, Juliana Farias de Novaes, Maria Claudia Negrete and Thiago Duarte de Sousa
Journal of Food and Nutrition Research. 2016, 4(1), 51-59. DOI: 10.12691/jfnr-4-1-9
Pub. Date: January 25, 2016Views: 27913Downloads: 24402
dairy products consumer buying behavior consumer behavior healthy products
Abstract Full Text PDF (549 KB) Full Text HTML Full Text ePUB (1310 KB)
Open AccessArticle
Artichoke (Cynara scolymus L.) Leaves and Heads Extracts as Hypoglycemic and Hypocholesterolemic in Rats
by Mona Mohamed Abdel Magied, Salah EL Din Hussien, Sahar Mohamed Zaki and Rania Mohamed EL Said
Journal of Food and Nutrition Research. 2016, 4(1), 60-68. DOI: 10.12691/jfnr-4-1-10
Pub. Date: January 30, 2016Views: 23848Downloads: 21306Citations: 7
artichoke leave head hyperglycemic hypercholesterolemia rats
Abstract Full Text PDF (211 KB) Full Text HTML Full Text ePUB (155 KB)
Manuscript template