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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 3, Issue 4

Open AccessReview Article
Evaluation Canola Meal on Growing Rabbits; Nutritionally and on Their Nutritional Meat Quality
by El-Medany Sh. A. and W.H.M. El-Reffaei
Journal of Food and Nutrition Research. 2015, 3(4), 220-234. DOI: 10.12691/jfnr-3-4-1
Pub. Date: April 06, 2015Views: 28425Downloads: 24698Citations: 1
rabbits canola meal growth performance thrombogenicity index fatty acid nutritional meat meat quality serumbiochemistry dpph phenolic compound CLA
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Open AccessArticle
Variation Patterns of the Volatile Compounds in Flowers of Chinese Native Citrus Species and Their Taxonomic Implications
by Wanpeng Xi, Ligai Li, Dong Jiang, Bining Jiao and Zhiqin Zhou
Journal of Food and Nutrition Research. 2015, 3(4), 235-245. DOI: 10.12691/jfnr-3-4-2
Pub. Date: April 08, 2015Views: 18759Downloads: 16570Citations: 2
Citrus volatile compounds variation patterns chemotaxonomy genus
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Open AccessArticle
The Effects of Coffee and Korean Red Ginseng with Body Wrap Steam Bathing on Stress Markers and Lipid Profiles
by Shin Young Park and Sang Pyung Lee
Journal of Food and Nutrition Research. 2015, 3(4), 246-251. DOI: 10.12691/jfnr-3-4-3
Pub. Date: April 10, 2015Views: 19788Downloads: 17042
coffee Korean red ginseng stress relief body wrap steam bathing
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Open AccessArticle
Effect of Storage in Frozen Soil on the Quality of Adzuki Beans [Vigna angularis (Willd.) Ohwi et H. Ohashi], Soybean [Glycine max (L.) Merr.], Red Kidney Beans [Phaseolus vulgaris L.], and Buckwheat [Fagopyrum esculentum Moench]
by Shuo FENG, Shan WU and Michiyuki KOJIMA
Journal of Food and Nutrition Research. 2015, 3(4), 252-258. DOI: 10.12691/jfnr-3-4-4
Pub. Date: April 14, 2015Views: 17662Downloads: 16124
bean buckwheat storage frozen soil moisture content fatty acid value thiobarbituric acid reactive substances
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Open AccessArticle
Influence of Enzymatic Hydrolysis on the Nutritional, Functional and Antioxidant Properties of Protein Hydrolysates Prepared from Seinat (Cucumis melo var. tibish) Seeds
by Azhari Siddeeg, Yanshun Xu, Qixing Jiang, Ammar Al-Farga and Xia Wenshui
Journal of Food and Nutrition Research. 2015, 3(4), 259-266. DOI: 10.12691/jfnr-3-4-5
Pub. Date: April 17, 2015Views: 19848Downloads: 18633
seinat seed protein hydrolysis nutritional parameters functional properties antioxidant activities
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Open AccessArticle
Comparative Analysis of HPLC Fingerprint Combined with DAD Detection between Bupleuri Radix and Bupleuri Herba
by E Sun, Changmei Wang, Yingjie Wei and Xiaobin Jia
Journal of Food and Nutrition Research. 2015, 3(4), 267-273. DOI: 10.12691/jfnr-3-4-6
Pub. Date: April 19, 2015Views: 15562Downloads: 13846Citations: 4
Bupleuri Radix Bupleuri Herba HPLC-DAD fingerprint material basis
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Open AccessArticle
Effect of Phytochemicals on the Antioxidative Activity of Brain Lipids in High- and Low-fat-fed Mice and Their Structural Changes during in vitro Digestion
by Seung Jae Lee, Seung Yuan Lee, Myung-Sub Chung and Sun Jin Hur
Journal of Food and Nutrition Research. 2015, 3(4), 274-280. DOI: 10.12691/jfnr-3-4-7
Pub. Date: April 27, 2015Views: 17455Downloads: 15232
phytochemicals antioxidant activity mouse brain lipid in vitro digestion
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Open AccessArticle
Inhibitory Effect of Cancer Cells Proliferation from Epigallocatechin-3-O-gallate
by Hyun Woo Kang
Journal of Food and Nutrition Research. 2015, 3(4), 281-284. DOI: 10.12691/jfnr-3-4-8
Pub. Date: April 27, 2015Views: 13045Downloads: 10729Citations: 1
EGCG cancer/tumor cell apoptosis flow cytometer
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Open AccessArticle
An Analysis of Household’s Yogurt Consumption in Turkey
by GEZGINC Yekta and AKBAY Cuma
Journal of Food and Nutrition Research. 2015, 3(4), 285-289. DOI: 10.12691/jfnr-3-4-9
Pub. Date: May 13, 2015Views: 14655Downloads: 11111
yogurt consumption nutrition household survey data Turkey
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