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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 3, Issue 10

Open AccessArticle
Apple Peel is a Promising Source of Natural Bioactive Compounds That Promote Human Health
by Sercan Karav, Ardic O. Arikal and Aziz Eksi
Journal of Food and Nutrition Research. 2015, 3(10), 624-628. DOI: 10.12691/jfnr-3-10-1
Pub. Date: December 03, 2015Views: 19667Downloads: 17683
pomegranate antioxidant capacity phenolic content
Abstract Full Text PDF (174 KB) Full Text HTML Full Text ePUB (179 KB)
Open AccessArticle
Antioxidant Properties and Color Stability of Anthocyanin Purified Extracts from Thai Waxy Purple Corn Cob
by Benjaruk Vayupharp and Varaporn Laksanalamai
Journal of Food and Nutrition Research. 2015, 3(10), 629-636. DOI: 10.12691/jfnr-3-10-2
Pub. Date: December 03, 2015Views: 37625Downloads: 34647Citations: 8
anthocyanins antioxidant properties color stability Thai waxy corn cob
Abstract Full Text PDF (507 KB) Full Text HTML Full Text ePUB (1573 KB)
Open AccessArticle
Volume and Texture of Brown Rye Bread Fortified with Different Cellulose Fibres Length
by Katharina Fuckerer, Oliver Hensel and Joachim J. Schmitt
Journal of Food and Nutrition Research. 2015, 3(10), 637-640. DOI: 10.12691/jfnr-3-10-3
Pub. Date: December 05, 2015Views: 14321Downloads: 12879Citations: 1
rye bread cellulose volume texture
Abstract Full Text PDF (124 KB) Full Text HTML Full Text ePUB (47 KB)
Open AccessArticle
Optimization of Cultural Conditions for Vinegar of Litchi (Litchi chinensis Sonn.) in Liquid State Fermentation
by Songshan Qiu, Yanan Wang, Rujin Zhou, Aiguo Yin and Tian Zhou
Journal of Food and Nutrition Research. 2015, 3(10), 641-647. DOI: 10.12691/jfnr-3-10-4
Pub. Date: December 09, 2015Views: 20856Downloads: 18764Citations: 1
litchi vinegar fermentation process optimization
Abstract Full Text PDF (203 KB) Full Text HTML Full Text ePUB (402 KB)
Open AccessArticle
Seapolynol and Dieckol Improve Insulin Sensitivity through the Regulation of the PI3K Pathway in C57BL/KsJ-db/db Mice
by Hui-Jeon Jeon, Kye-Yoon Yoon, Eun-Jeong Koh, Jia Choi, Kui-Jin Kim, Hyeon-Son Choi and Boo-Yong Lee
Journal of Food and Nutrition Research. 2015, 3(10), 648-652. DOI: 10.12691/jfnr-3-10-5
Pub. Date: December 22, 2015Views: 20854Downloads: 19460Citations: 4
Seapolynol Dieckol Type 2 diabetes C57BL/KsJ-db/db mice IRS-1
Abstract Full Text PDF (597 KB) Full Text HTML Full Text ePUB (592 KB)
Open AccessArticle
Protective Effect of Linseed Oil and Walnuts against Hypercholesterolemia Induced by Atherogenic Diet in Rats
by Karima Said Mohamed Hammad, Saad Ahmed Hallabo and Samy Mohamed Galal
Journal of Food and Nutrition Research. 2015, 3(10), 653-660. DOI: 10.12691/jfnr-3-10-6
Pub. Date: December 23, 2015Views: 19426Downloads: 17863
alpha-linolenic acid linseed oil walnut hypercholesterolemia lipid profile liver function parameters
Abstract Full Text PDF (477 KB) Full Text HTML Full Text ePUB (1232 KB)
Open AccessArticle
Extraction and Characterization of Oil and Lecithin from Boal (Wallago attu) Fish
by Md. Rasel Molla, A.K.M. Asaduzzaman, Md. Abdur Rashid Mia, Md. Aowrongo Zeb and Md. Salim Uddin
Journal of Food and Nutrition Research. 2015, 3(10), 661-666. DOI: 10.12691/jfnr-3-10-7
Pub. Date: December 23, 2015Views: 23874Downloads: 18982Citations: 3
fish oil lecithin fatty acid compositions oxidative stability boal
Abstract Full Text PDF (196 KB) Full Text HTML Full Text ePUB (274 KB)
Open AccessArticle
Antioxidant Activity of Ethanol and Water Extracts from Lentil (Lens Culinaris)
by Hyun Woo Kang
Journal of Food and Nutrition Research. 2015, 3(10), 667-669. DOI: 10.12691/jfnr-3-10-8
Pub. Date: December 24, 2015Views: 14447Downloads: 12646
Lentil antioxidant neuro-protection Cell apoptosis
Abstract Full Text PDF (146 KB) Full Text HTML Full Text ePUB (250 KB)
Open AccessArticle
Potential Genitourinary Toxicity and Lithogenic Effect of Ractopamine
by Wen-Chi Chen, Yu-Chi Wang, Jui-Lung Shen, Huey-Yi Chen, Chiao-Hui Chang, Fuu-Jen Tsai, Wei-Yong Lin and Yung-Hsiang Chen
Journal of Food and Nutrition Research. 2015, 3(10), 670-674. DOI: 10.12691/jfnr-3-10-9
Pub. Date: December 29, 2015Views: 19668Downloads: 16247
climbing ability drosophila genitourinary cells ractopamine urolithiasis
Abstract Full Text PDF (317 KB) Full Text HTML Full Text ePUB (671 KB)
Open AccessArticle
Variation of Nutrients and Functional Properties within Young Shoots of a Bamboo Species (Yushania alpina) Growing at Mt. Elgon Region in Western Kenya
by Paul N. Karanja, Glaston M. Kenji, Simon M. Njoroge, Daniel N. Sila, Christine A. Onyango, Hiroshi Koaze and Naomichi Baba
Journal of Food and Nutrition Research. 2015, 3(10), 675-680. DOI: 10.12691/jfnr-3-10-10
Pub. Date: December 30, 2015Views: 22505Downloads: 21180
Yushania alpina bamboo nutrients’ distribution minerals polyphenol flavonoids antioxidant activity
Abstract Full Text PDF (169 KB) Full Text HTML Full Text ePUB (103 KB)
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