Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 3, Issue 10

Open AccessArticle
Apple Peel is a Promising Source of Natural Bioactive Compounds That Promote Human Health
Journal of Food and Nutrition Research. 2015, 3(10), 624-628. DOI: 10.12691/jfnr-3-10-1
Pub. Date: December 03, 2015Views: 17721Downloads: 15546
Open AccessArticle
Antioxidant Properties and Color Stability of Anthocyanin Purified Extracts from Thai Waxy Purple Corn Cob
Journal of Food and Nutrition Research. 2015, 3(10), 629-636. DOI: 10.12691/jfnr-3-10-2
Pub. Date: December 03, 2015Views: 34309Downloads: 31212Citations: 8
Open AccessArticle
Volume and Texture of Brown Rye Bread Fortified with Different Cellulose Fibres Length
Journal of Food and Nutrition Research. 2015, 3(10), 637-640. DOI: 10.12691/jfnr-3-10-3
Pub. Date: December 05, 2015Views: 13027Downloads: 11343Citations: 1
Open AccessArticle
Optimization of Cultural Conditions for Vinegar of Litchi (Litchi chinensis Sonn.) in Liquid State Fermentation
Journal of Food and Nutrition Research. 2015, 3(10), 641-647. DOI: 10.12691/jfnr-3-10-4
Pub. Date: December 09, 2015Views: 18793Downloads: 16484Citations: 1
Open AccessArticle
Seapolynol and Dieckol Improve Insulin Sensitivity through the Regulation of the PI3K Pathway in C57BL/KsJ-db/db Mice
Journal of Food and Nutrition Research. 2015, 3(10), 648-652. DOI: 10.12691/jfnr-3-10-5
Pub. Date: December 22, 2015Views: 19059Downloads: 17355Citations: 4
Open AccessArticle
Protective Effect of Linseed Oil and Walnuts against Hypercholesterolemia Induced by Atherogenic Diet in Rats
Journal of Food and Nutrition Research. 2015, 3(10), 653-660. DOI: 10.12691/jfnr-3-10-6
Pub. Date: December 23, 2015Views: 17569Downloads: 15753
Open AccessArticle
Extraction and Characterization of Oil and Lecithin from Boal (Wallago attu) Fish
Journal of Food and Nutrition Research. 2015, 3(10), 661-666. DOI: 10.12691/jfnr-3-10-7
Pub. Date: December 23, 2015Views: 21996Downloads: 16974Citations: 3
Open AccessArticle
Antioxidant Activity of Ethanol and Water Extracts from Lentil (Lens Culinaris)
Journal of Food and Nutrition Research. 2015, 3(10), 667-669. DOI: 10.12691/jfnr-3-10-8
Pub. Date: December 24, 2015Views: 13033Downloads: 10977
Open AccessArticle
Potential Genitourinary Toxicity and Lithogenic Effect of Ractopamine
Journal of Food and Nutrition Research. 2015, 3(10), 670-674. DOI: 10.12691/jfnr-3-10-9
Pub. Date: December 29, 2015Views: 17625Downloads: 13912
Open AccessArticle
Variation of Nutrients and Functional Properties within Young Shoots of a Bamboo Species (Yushania alpina) Growing at Mt. Elgon Region in Western Kenya
Journal of Food and Nutrition Research. 2015, 3(10), 675-680. DOI: 10.12691/jfnr-3-10-10
Pub. Date: December 30, 2015Views: 20581Downloads: 19041