5 results for Lentil.

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Keyword    Lentil

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Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)
Journal of Food and Nutrition Research. 2018, 6(3), 192-199. DOI: 10.12691/jfnr-6-3-9
Pub. Date: March 20, 2018Views: 8297Downloads: 6037
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Isolation of Protein from Defatted Lentil Flour
American Journal of Food Science and Technology. 2017, 5(6), 238-244. DOI: 10.12691/ajfst-5-6-3
Pub. Date: November 10, 2017Views: 7979Downloads: 5782
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Antioxidant Activity of Ethanol and Water Extracts from Lentil (Lens Culinaris)
Journal of Food and Nutrition Research. 2015, 3(10), 667-669. DOI: 10.12691/jfnr-3-10-8
Pub. Date: December 24, 2015Views: 8736Downloads: 6503
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Bioactivity of β-1,3-xylan Extracted from Caulerpa lentillifera by Using Escherichia coli ClearColi BL21(DE3)-β-1,3-xylanase XYLII
Journal of Food and Nutrition Research. 2015, 3(7), 437-444. DOI: 10.12691/jfnr-3-7-5
Pub. Date: September 16, 2015Views: 13168Downloads: 10102
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Morphological and Biometrical Characterization of Seeds of Some Algerians Lentil Accessions: Quantitative and Qualitative Characters
World Journal of Agricultural Research. 2014, 2(4), 183-186. DOI: 10.12691/wjar-2-4-8
Pub. Date: August 31, 2014Views: 17704Downloads: 12312
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