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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 12, Issue 1

Open AccessArticle
Tissue-specific Biomarker Metabolites of Meat, Fat and Egg of Siberian Sturgeon
by Qi Liu and Takeshi Naganuma
Journal of Food and Nutrition Research. 2024, 12(1), 1-13. DOI: 10.12691/jfnr-12-1-1
Pub. Date: January 09, 2024Views: 4851Downloads: 6110
Non-targeted metabolomics Acipenser baerii discriminant analysis metabolic pathways
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Open AccessArticle
Some Compositional and Microbiological Characteristics of Dried Mangoes Consumed in Chad
by Al-lamadine Mahamat, Abdoullahi Hissein Ousman, Brahim Adoum Ahmat, François Tapsoba, Boureima Kgambega, Mbaigolmem Beral Valery, Bakaranga Via Issakou and Abdelsalam Tidjani
Journal of Food and Nutrition Research. 2024, 12(1), 14-25. DOI: 10.12691/jfnr-12-1-2
Pub. Date: January 09, 2024Views: 6349Downloads: 8277
dried mangoes locality microbiological flora coliforms Salmonella
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Open AccessArticle
Mitigation of LPS-Induced Inflammatory Responses Via Inhibition of NF-kB and MAPK Signaling Pathways by Betanin, a Coloring Agent
by Ming-Jen Sheu, Shih-Ying Chen, Charng-Cherng Chyau, Ying-Chun Lin and Pin-Der Duh
Journal of Food and Nutrition Research. 2024, 12(1), 26-33. DOI: 10.12691/jfnr-12-1-3
Pub. Date: January 11, 2024Views: 4410Downloads: 5622
Anti-inflammatory effect betanin lipopolysaccharide (LPS) NF-kB MAPK RAW264.7 macrophage
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Open AccessArticle
Association Between Lignan Intake from Different Types of Plant-Based Foods and Obesity Indicators in the Netherlands
by Umi Kalsum Hussain Zaki, Laura Trijsburg and Edith J.M. Feskens
Journal of Food and Nutrition Research. 2024, 12(1), 34-41. DOI: 10.12691/jfnr-12-1-4
Pub. Date: January 15, 2024Views: 3661Downloads: 4334
body mass index waist circumference NQ-Plus data
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Open AccessArticle
Moderate Coffee Intake and Mediterranean Diet Adherence Alleviate Lipid and Oxidative Stress Markers in Older Women
by Amel Zoubeyda Merzouk, Hafida Merzouk, Meriem Benyelles, Mohammed Benmansour and Nassima Mokhtari-Soulimane
Journal of Food and Nutrition Research. 2024, 12(1), 42-48. DOI: 10.12691/jfnr-12-1-5
Pub. Date: January 22, 2024Views: 6523Downloads: 7076
older women Mediterranean diet coffee intake oxidative stress lipids
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Open AccessArticle
Effects of High Pressure on Cathepsin D and L Activities in Duck Meat during Refrigerated Storage
by Ya-Chien Jao, Wen-Ning Yang and Meng-Jen Tsai
Journal of Food and Nutrition Research. 2024, 12(1), 49-54. DOI: 10.12691/jfnr-12-1-6
Pub. Date: January 24, 2024Views: 4073Downloads: 4626
high pressure processing tenderization protease activity duck meat refrigerated storage
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Open AccessArticle
Comparison of Starches Properties Isolated from Potatoes Grown in Enshi Prefecture of China
by Yong Sui, Jianbin Shi, Tian Xiong, Xueling Chen, Sha Cai and Xin Mei
Journal of Food and Nutrition Research. 2024, 12(1), 55-61. DOI: 10.12691/jfnr-12-1-7
Pub. Date: February 01, 2024Views: 3990Downloads: 4575
potato starch properties sweet potato cassava physicochemical
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Open AccessArticle
Critical Magnesium and HbA1c Cut-off Values for the Development of Polyneuropathy in Type 2 Diabetes Patients in Ankara City Hospital Between 2021-2023
by Ayse Pinar Titiz
Journal of Food and Nutrition Research. 2024, 12(1), 62-67. DOI: 10.12691/jfnr-12-1-8
Pub. Date: February 02, 2024Views: 3612Downloads: 5416
hypomagnesemia HbA1c type 2 diabetes mellitus cut-off polyneuropathy
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