Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 10, Issue 6

Open AccessArticle
Evaluation of Physicochemical, Nutritional and Antioxidant Parameters of Pulp During Post-harvest Ripening of Kent Variety Mango from Northern Côte d’Ivoire
Journal of Food and Nutrition Research. 2022, 10(6), 386-391. DOI: 10.12691/jfnr-10-6-1
Pub. Date: June 01, 2022Views: 2122Downloads: 2266
Open AccessArticle
Local Nutrition Policy - The Best Local Practices for the Benefit of Society
Journal of Food and Nutrition Research. 2022, 10(6), 401-408. DOI: 10.12691/jfnr-10-6-3
Pub. Date: June 19, 2022Views: 2196Downloads: 2121
Open AccessArticle
The Relationship between Glycosylated Hemoglobin, Gestational Weight and Pregnancy Outcome in Patients with Gestational Diabetes
Journal of Food and Nutrition Research. 2022, 10(6), 409-414. DOI: 10.12691/jfnr-10-6-4
Pub. Date: June 21, 2022Views: 1988Downloads: 2109
Open AccessArticle
Orostachys japonicus Suppresses IFN-γ and TNF-α Induced Proinflammatory Chemokines in Atopic Dermatitis Relating HaCaT Cells via Down-regulation of Expression and Translocation of NF-κB
Journal of Food and Nutrition Research. 2022, 10(6), 415-424. DOI: 10.12691/jfnr-10-6-5
Pub. Date: June 21, 2022Views: 2699Downloads: 2888
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Open AccessArticle
Formation of Advanced Glycation End Products in Simulate Canned Saury Fish Models: Effects of Process Methods, Formulations and Correlation Analysis with Nutritive Substances
Journal of Food and Nutrition Research. 2022, 10(6), 425-436. DOI: 10.12691/jfnr-10-6-6
Pub. Date: June 23, 2022Views: 2473Downloads: 8310