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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 10, Issue 6

Open AccessArticle
Evaluation of Physicochemical, Nutritional and Antioxidant Parameters of Pulp During Post-harvest Ripening of Kent Variety Mango from Northern Côte d’Ivoire
by Bosson Anoman Jean-Claude, Touré Abdoulaye, Zoro Armel Fabrice, Kablan Ahmont Landry Claude, Coulibaly Adama and Zoué Lessoy Yves Thierry
Journal of Food and Nutrition Research. 2022, 10(6), 386-391. DOI: 10.12691/jfnr-10-6-1
Pub. Date: June 01, 2022Views: 3318Downloads: 3710
Kent variety Mangifera indica L. physicochemical nutritional antioxidant post-harvest ripening
Abstract Full Text PDF (162 KB) Full Text HTML Full Text ePUB (204 KB)
Open AccessArticle
Local Nutrition Policy - The Best Local Practices for the Benefit of Society
by Katarzyna Brukało
Journal of Food and Nutrition Research. 2022, 10(6), 401-408. DOI: 10.12691/jfnr-10-6-3
Pub. Date: June 19, 2022Views: 3334Downloads: 3477
local nutrition policy benchmarking nutrition program poverty social exclusion
Abstract Full Text PDF (250 KB) Full Text HTML Full Text ePUB (208 KB)
Open AccessArticle
The Relationship between Glycosylated Hemoglobin, Gestational Weight and Pregnancy Outcome in Patients with Gestational Diabetes
by Zhou Xin, Lin Tong, Zhang Qingye and Zhao Xia
Journal of Food and Nutrition Research. 2022, 10(6), 409-414. DOI: 10.12691/jfnr-10-6-4
Pub. Date: June 21, 2022Views: 3088Downloads: 3414
glycosylated hemoglobin gestational diabetes mellitus adverse pregnancy outcome
Abstract Full Text PDF (160 KB) Full Text HTML Full Text ePUB (102 KB)
Open AccessArticle
Orostachys japonicus Suppresses IFN-γ and TNF-α Induced Proinflammatory Chemokines in Atopic Dermatitis Relating HaCaT Cells via Down-regulation of Expression and Translocation of NF-κB
by Yoo Jung Jeon, Sung Hyun Kim and Dong Seok Lee
Journal of Food and Nutrition Research. 2022, 10(6), 415-424. DOI: 10.12691/jfnr-10-6-5
Pub. Date: June 21, 2022Views: 4313Downloads: 6546
Orostachys japonicas atopic dermatitis keratinocyte chemokine HaCaT NF-κB (p65)
Abstract Full Text PDF (931 KB) Full Text HTML Full Text ePUB (757 KB)
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Open AccessArticle
Formation of Advanced Glycation End Products in Simulate Canned Saury Fish Models: Effects of Process Methods, Formulations and Correlation Analysis with Nutritive Substances
by Shanshan Zhao and Yudong Guan
Journal of Food and Nutrition Research. 2022, 10(6), 425-436. DOI: 10.12691/jfnr-10-6-6
Pub. Date: June 23, 2022Views: 3655Downloads: 9769
Nɛ-(carboxymethyl)lysine Nɛ-(carboxyethyl)lysine advanced glycation end products correlation analysis
Abstract Full Text PDF (647 KB) Full Text HTML Full Text ePUB (988 KB)
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