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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 10, Issue 3

Open AccessArticle
Influence of Tribolium castaneum (Herbst) Infestation on Farinographical Properties of Wheat Flour Dough
by Jianhua Lü, Yafei Guo and Zongwen Huang
Journal of Food and Nutrition Research. 2022, 10(3), 175-179. DOI: 10.12691/jfnr-10-3-1
Pub. Date: February 27, 2022Views: 4010Downloads: 4392
wheat flour tribolium castaneum farinographical quality infestation
Abstract Full Text PDF (202 KB) Full Text HTML Full Text ePUB (939 KB)
Open AccessArticle
Sensory Profile and Physico-Chemical Characteristics of Clarified and Pasteurized Cashew Apple Juice during Storage
by Kouassi Kan Kouassi Parfait, Soro Doudjo, Kone Youssouf Kisselmina Youssouf, Cisse Mady, Assidjo Nogbou Emmanuel and Yao Kouassi Benjamin
Journal of Food and Nutrition Research. 2022, 10(3), 180-187. DOI: 10.12691/jfnr-10-3-2
Pub. Date: March 01, 2022Views: 4400Downloads: 5035
cashew apple juice sensory profile physicochemical characteristics
Abstract Full Text PDF (295 KB) Full Text HTML Full Text ePUB (1619 KB)
Open AccessArticle
Effects of Nutrient Management Strategies on Yield Formation of Dryland Wheat in the Loess Plateau of China
by Hafeez Noor, Ruixuan Hao, Peiru Wang, Aixia Ren, Min Sun, Kong Weilin, Zhang Jing Jing, Sana Ullah, Fida Noor, Pengcheng Ding and Zhiqiang Gao
Journal of Food and Nutrition Research. 2022, 10(3), 188-199. DOI: 10.12691/jfnr-10-3-3
Pub. Date: March 01, 2022Views: 4184Downloads: 4838
Dryland wheat N uptake efficiency protein soluble sugar starch photosynthesis characteristic
Abstract Full Text PDF (895 KB) Full Text HTML Full Text ePUB (1037 KB)
Open AccessArticle
Effects of Sterilization on the Physicochemical Properties of Ready-to-eat Fried Rice with Traditional Golek Sauce in Retort Bowl
by Arisara Khunprama, Aree Rittiboon and Marisa Jatupornpipat
Journal of Food and Nutrition Research. 2022, 10(3), 200-208. DOI: 10.12691/jfnr-10-3-4
Pub. Date: March 11, 2022Views: 4128Downloads: 4264
Golek sauce ready-to-eat retort processing food physicochemical properties
Abstract Full Text PDF (477 KB) Full Text HTML Full Text ePUB (575 KB)
Open AccessArticle
Growth, Forage Production, and Quality of Medicago sativa in the Northern Part of South Korea
by Yowook Song, Sang-Hoon Lee, Hyung Soo Park, Jae Hoon Woo, Bo Ram Choi, Eun A Lim and Ki-Won Lee
Journal of Food and Nutrition Research. 2022, 10(3), 209-215. DOI: 10.12691/jfnr-10-3-5
Pub. Date: March 11, 2022Views: 3535Downloads: 3913
alfalfa cultivar feed value forage pasture
Abstract Full Text PDF (257 KB) Full Text HTML Full Text ePUB (918 KB)
Open AccessArticle
Effect of the Colour Red on an Apple’s Deliciousness, Taste and Texture
by Tomoko Osera, Kumiko Iijima and Nobutaka Kurihara
Journal of Food and Nutrition Research. 2022, 10(3), 216-220. DOI: 10.12691/jfnr-10-3-6
Pub. Date: March 11, 2022Views: 3837Downloads: 3924
coloured apple adolescent red
Abstract Full Text PDF (271 KB) Full Text HTML Full Text ePUB (399 KB)
Open AccessArticle
Effect of Heat on Antioxidant Capacity of Black Radish (Raphanus sativus L. var niger) Root
by Enkhtsetseg Enkhtuya, Enkhtsetseg Lhamsuren and Minjmaa Tsend
Journal of Food and Nutrition Research. 2022, 10(3), 221-227. DOI: 10.12691/jfnr-10-3-7
Pub. Date: March 11, 2022Views: 3927Downloads: 4495
antioxidant capacity black radish root juice oven drying pasteurization phenolic compounds
Abstract Full Text PDF (162 KB) Full Text HTML Full Text ePUB (811 KB)
Open AccessArticle
Quality and Sensory Characteristics of Yanggaeng, a Healthy Snack Added with Pinus Koraiensis Needle Extract Powder for the Elderly
by Eunbin Park, Soo In Ryu, Minho Lee, Hyo-Jeong Lee and Jean Kyung Paik
Journal of Food and Nutrition Research. 2022, 10(3), 228-234. DOI: 10.12691/jfnr-10-3-8
Pub. Date: March 11, 2022Views: 3636Downloads: 4062
pine needle powder yanggaeng texture antioxidant activities quality characteristics
Abstract Full Text PDF (180 KB) Full Text HTML Full Text ePUB (264 KB)
Open AccessArticle
Effectiveness of Nutrition and Exercise Counseling Combination on Desirable Dietary Pattern and Weight Loss
by Trina Astuti, Rosmida Marbun, Surmita Surmita and Angelina R Bustos
Journal of Food and Nutrition Research. 2022, 10(3), 235-241. DOI: 10.12691/jfnr-10-3-9
Pub. Date: March 20, 2022Views: 3836Downloads: 4193
teenager overweight obese nutrition counseling nutrition education
Abstract Full Text PDF (314 KB) Full Text HTML Full Text ePUB (709 KB)
Open AccessArticle
Metabonomics Approach in Studying the Difference of Lycii Cortex and Varieties with Similar Origin
by Donglai Ma, Xinrui Li, Meng Wu, Yuxin Jia, Yongxing Song, Ning Liu and Si Li
Journal of Food and Nutrition Research. 2022, 10(3), 242-249. DOI: 10.12691/jfnr-10-3-10
Pub. Date: March 23, 2022Views: 3926Downloads: 4564
Lycii cortex·UHPLC-Triple TOF-MS·metabolomics KEGG pathway
Abstract Full Text PDF (556 KB) Full Text HTML Full Text ePUB (710 KB)
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