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Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method
by Xiaolong Zhou, Orlando Borras-Hidalgo, Wenting Ruan, Xinli Liu and Guoxiang Lin
American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020Views: 11577Downloads: 17393
Lonicera japonica chlorogenic acid polyphenol antioxidant activity liquid fermentation
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Nrf2/HO-1-inductive Preventive Effect of 3,5-dicaffeoylquinic Acid, Antioxidant Compound from Green Coffee Beans, on Dimethylnitrosamine-induced Liver Fibrosis in Rats
by Min A Kim, Chul-Jun Lee, Seon-ah Park, Do Hun Kim, Don-Haeng Lee and Su-Geun Yang
Journal of Food and Nutrition Research. 2020, 8(9), 528-535. DOI: 10.12691/jfnr-8-9-9
Pub. Date: September 24, 2020Views: 10103Downloads: 15990
35-dicaffeoylquinic acid Polyphenol Antioxidant Hepatic fibrosis Reactive oxygen species green coffee beans Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway
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The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
by Bárbara Teixeira and Rogério Mendes
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 7541Downloads: 11550
amino acids protein quality seafood bacalhau salting drying phosphates
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α-Glucosidase Inhibitory Activity in Rice Miso Supplementary with Black Soybean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
American Journal of Food Science and Technology. 2019, 7(1), 27-30. DOI: 10.12691/ajfst-7-1-5
Pub. Date: February 06, 2019Views: 14721Downloads: 17738
rice miso black soybean α-glucosidase inhibitory activity polyphenol melanoidin
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In-vitro Approach for the Determination of Antioxidant and Anti-inflammatory Activity of Wild Marjoram (Thymus mastichina L.)
by Carmen Asensio-Vegas, Manel Ben Khedim, Daniel Rico, Nigel Brunton, Dilip Rai, Mohammad Hossain and Ana Belen Martin-Diana
Journal of Food and Nutrition Research. 2018, 6(12), 731-739. DOI: 10.12691/jfnr-6-12-3
Pub. Date: December 19, 2018Views: 15791Downloads: 17592
marjoram polyphenols antioxidant anti-inflammatory
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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
by Zhaohong Ci, Kazuto Kikuchi, Aoi Hatsuzawa, Arisa Nakai, Chengyu Jiang, Atsushi Itadani and Michiyuki Kojima
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 16481Downloads: 19894
mini apple polyphenol DPPH radical scavenging activity α-glucosidase α-amylase lipase
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Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels
by Zhaohong Ci, Chengyu Jiang, Yang Cui and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(7), 445-449. DOI: 10.12691/jfnr-6-7-4
Pub. Date: July 24, 2018Views: 16903Downloads: 19808
immature pear polyphenol DPPH radical scavenging activity α-glucosidase blood glucose
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Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
by Chengyu Jiang, Zhaohong Ci, Shuo Feng, Shan Wu and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 25279Downloads: 28885
common bean polyphenols antioxidant activity principal component analysis
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Polyphase deformation in the Mbé - Sassa-Bersi area: Implications on the tectono-magmatic history of the area and the tectonic evolution of the Tcholliré-Banyo and Central Cameroon Shear Zones (Central North Cameroon)
by Saha Fouotsa Alliance Nicaise, Tchameni Rigobert, Nomo Negue Emmanuel, Daouda Dawaï, Penaye Joseph and Fosso Tchunte Periclex Martial
Journal of Geosciences and Geomatics. 2018, 6(2), 41-54. DOI: 10.12691/jgg-6-2-2
Pub. Date: June 28, 2018Views: 23037Downloads: 24827
Central African orogenic belt central Cameroun domain shear zone nappe tectonic transpression strain portioning
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Antioxidant and α-Glucosidase Inhibitory Activity of Scarlet Runner Bean Polyphenols
by Zhaohong Ci and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(4), 256-260. DOI: 10.12691/jfnr-6-4-8
Pub. Date: May 03, 2018Views: 15138Downloads: 18230
scarlet runner bean polyphenol DPPH radical scavenging activity reducing power α-glucosidase inhibitory activity
Abstract Full Text PDF (327 KB) Full Text HTML Full Text ePUB (52 KB)
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