Journals A-Z
All Subjects
Free Journals
sciepub.com

4 results for mackerel.

Parameters for your search query:
Keyword    mackerel

Open AccessArticle
Export: RIS | BibTeX | EndNote
Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
by GBOGOURI Grodji Albarin, WAZE Aimée Mireille Alloue-Boraud, GONNETY Tia Jean and LINDER Michel
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 7452Downloads: 5925
mackereldocosahexaenoic acid fish oil omega 3 polyunsaturated fatty acids enzymatic extraction
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Assessment of the Effect of Processing Methods on the Proximate Composition of Trachurus trachurus(Mackerel) Sold in Anyigba Market, Kogi State
by Okpanachi M.A., Yaro C.A. and Bello O.Z.
American Journal of Food Science and Technology. 2018, 6(1), 26-32. DOI: 10.12691/ajfst-6-1-5
Pub. Date: January 08, 2018Views: 7974Downloads: 5727
preservation trachurus vitamins nutrients
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
by Bernard Tiencheu, Aduni Ufuan Achidi, Bertrand Tatsinkou Fossi, Noel Tenyang, Eurydice Flore Tiepma Ngongang and Hilaire Macaire Womeni
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 15758Downloads: 12181
malnutrition weaning food formulated diets proximate analysis complementary foods
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
In Vivo Evaluation of Omega 3 Fatty Acids Fortified Infant Flours in Relation with the Growth and the Lipid Profile of Rats
by Bamba Mandoué Stéphanie, Gbogouri Grodji Albarin, Oussou N’guessan Jean –Baptiste and Brou Kouakou
American Journal of Food and Nutrition. 2018, 6(5), 135-142. DOI: 10.12691/ajfn-6-5-1
Pub. Date: November 23, 2018Views: 6141Downloads: 4882
infant flours fortification omega 3 lipidemia mackerel oil
Abstract Full Text PDF Full Text HTML Full Text ePUB
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types