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Neglected and Underutilized Legumes (NULs) Hazards and Probabilistic Risks Associated with Some Selected Dietary Lectins
by Isaac W. Ofosu, William O. Ellis, Kwabena Nsiah and Ibok N. Oduro
Journal of Food Security. 2017, 5(6), 212-222. DOI: 10.12691/jfs-5-6-2
Pub. Date: November 01, 2017Views: 13416Downloads: 11057
neglected legume dishes intrinsic hazard agglutinins hazard quotient lectin risk
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