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17 results for flesh.

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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
by Zhaohong Ci, Kazuto Kikuchi, Aoi Hatsuzawa, Arisa Nakai, Chengyu Jiang, Atsushi Itadani and Michiyuki Kojima
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 16185Downloads: 19090
mini apple polyphenol DPPH radical scavenging activity α-glucosidase α-amylase lipase
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Formulation of Enriched Infant Flours Based on Orange-Fleshed Ipomoea batatas for Children Complementary Feeding in Burkina Faso
by OUEDRAOGO Wêndwaoga Inès, OUATTARA Cheik Amadou Tidiane, MOGMENGA Iliassou, PARE Sikoudoin Rose Floriane, OUEDRAOGO Somtouda Gloria, NIKIEMA Mahamadi and MAIGA Ynoussa
Journal of Food and Nutrition Research. 2026, 14(3), 54-61. DOI: 10.12691/jfnr-14-3-1
Pub. Date: March 16, 2026Views: 501Downloads: 1656
orange-fleshed sweet potato vitamin A nutritional quality infant porridge consistency malnutrition
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Evaluation of Yellow Flesh Cassava Genotypes for Cyanogenic Potential, Total Carotenoid, Dry Matter and Yield in the Coastal Savannah Zone of Ghana
by Emmanuel Ogyiri Adu, Godwin Amenorpe, Paul Agu Asare, Kingsley Joseph Taah, Alfred Anthony Darkwa, James Amoah Nyarko and Doris Mensah-Wonkyi
Research in Plant Sciences. 2025, 13(1), 1-8. DOI: 10.12691/plant-13-1-1
Pub. Date: May 05, 2025Views: 2257Downloads: 7122
yellow flesh cassava yield dry matter carotenoid hydrogen cyanide CMD
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Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food
by Damian Laryea, Faustina D. Wireko-Manu and Ibok Oduro
American Journal of Food Science and Technology. 2017, 5(5), 210-219. DOI: 10.12691/ajfst-5-5-7
Pub. Date: October 19, 2017Views: 18775Downloads: 20295
orange-fleshed sweetpotato bulk density water absorption capacity colour swelling power solubility
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Characterization and Classification of the Provitamin A carotenoids of Deep Yellow-fleshed Bitter Yam (Dioscorea dumetorum) Varieties
by Alamu E Oladeji, Maziya-Dixon Bussie, Ferede-Menkir Roman, Popoola Ibironke, Asiedu Robert and Gondwe Therese
Journal of Food and Nutrition Research. 2016, 4(10), 640-645. DOI: 10.12691/jfnr-4-10-2
Pub. Date: September 15, 2016Views: 19710Downloads: 18734
bitter yam deep yellow fleshed carotenoids provitamin A β-carotene
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Effect of Processing on the Retention of Total Carotenoid, Iron and Zinc Contents of Yellow-fleshed Cassava Roots
by Busie Maziya-Dixon, Wasiu Awoyale and Alfred Dixon
Journal of Food and Nutrition Research. 2015, 3(8), 483-488. DOI: 10.12691/jfnr-3-8-2
Pub. Date: October 08, 2015Views: 18516Downloads: 16470Citations: 1
carotenoid iron zinc processing cassava nutrient retention
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Evaluation of Amino Acid Changes and Crumb Hardness of Enriched Bread with Tench (Tinca tinca L., 1758) Flesh in Turkey
by Seda OĞUR
Journal of Food and Nutrition Research. 2014, 2(12), 985-992. DOI: 10.12691/jfnr-2-12-20
Pub. Date: November 28, 2014Views: 29633Downloads: 25349
amino acid bread crumb hardness enrichment tench
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Quality Evaluation of Composite Bread Produced from Wheat, Maize and Orange Fleshed Sweet Potato Flours
by Igbabul Bibiana, Num Grace and Amove Julius
American Journal of Food Science and Technology. 2014, 2(4), 109-115. DOI: 10.12691/ajfst-2-4-1
Pub. Date: July 17, 2014Views: 76183Downloads: 47509Citations: 4
composite bread orange fleshed sweet potatoes yellow maize flour
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Functional Properties and Physicochemical Composition of Different Leaf Positions of Soft and Firm Flesh Trees of Artocarpus heterophyllus Lam. (Moraceae)
by M.A.S.P.K. Mudugamuwa, R.M. Dharmadasa and D.C. Abeysinghe
World Journal of Agricultural Research. 2023, 11(2), 54-58. DOI: 10.12691/wjar-11-2-3
Pub. Date: July 11, 2023Views: 4034Downloads: 4915
Artocarpus heterophyllus Firm and soft flesh Functional properties Leaf positions Physicochemical composition
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Farmers and Consumers Perceptions and Preferences for Yellow Flesh Cassava (YFC) in the Central Region of Ghana
by Emmanuel Ogyiri Adu, Godwin Amenorpe, Kingsley Joseph Taah, Paul Agu Asare, Elizabeth Parkes, Maryke Labuschagne and Peter Kulakow
Journal of Food and Nutrition Research. 2023, 11(5), 382-388. DOI: 10.12691/jfnr-11-5-7
Pub. Date: May 19, 2023Views: 5798Downloads: 6761
perceptions preferences yellow flesh cassava β-carotene
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