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11 results for biochemical composition.

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Keyword    biochemical composition

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Biochemical Composition of Carapa procera seed Oil Harvested in Casamance, Southern Senegal
by Djibril Diedhiou, Mamadou Faye, Moussa Bagha Diedhiou, Adama Diop, Laure Candy and Virginie Buthod-Cuam
World Journal of Analytical Chemistry. 2026, 11(1), 20-26. DOI: 10.12691/wjac-11-1-3
Pub. Date: September 14, 2026Views: 57Downloads: 141
Biochemical composition Carapa procera seeds oil Casamance Senegal
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Impact of Different Radiation Schemes on the Prediction of Extreme Cold Weather Events over Bangladesh
by Gazi Mamunar Rashid, M. M. Touhid Hossain, Md. Abdullah Elias Akhter and M. A. K. Mallik
American Journal of Marine Science. 2022, 10(1), 10-20. DOI: 10.12691/marine-10-1-2
Pub. Date: November 20, 2022Views: 10365Downloads: 13411
plantain physical local cultivars biochemical composition boiling
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Assessment of Biochemical Composition of Boiled Pulps and Fruits Physical Characteristics of Nine Local Plantain Cultivars (Musa spp.)
by Wohi Maniga, Gnanwa Mankambou Jacques, Tchumou Messou, Coulibaly Souleymane and Tano Kablan
American Journal of Food Science and Technology. 2022, 10(5), 214-223. DOI: 10.12691/ajfst-10-5-2
Pub. Date: November 20, 2022Views: 14428Downloads: 17338
plantain physical local cultivars biochemical composition boiling
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Evaluation of the Fatty Acid Composition of Earthworm Eisenia andrei Meal as an Alternative Lipid Source for Fish Feed
by Fernando Isea-León, Vanessa Acosta-Balbás, Leandra Beatriz Rial-Betancoutd, Ana Luisa Medina-Gallardo and Ble Mélécony Célestin
Journal of Food and Nutrition Research. 2019, 7(10), 696-700. DOI: 10.12691/jfnr-7-10-2
Pub. Date: October 06, 2019Views: 11145Downloads: 12378
earthworm biochemical composition fish feed PUFA nutritional value
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Biochemical Compositions and Biological Activities of Extracts from 3 Species of Korean Pine Needles
by So Jung Kim, So Yun Park, Juyun Lee, Man Chang, Youngjae Chung and Taek-Kyun Lee
Journal of Food and Nutrition Research. 2017, 5(1), 31-36. DOI: 10.12691/jfnr-5-1-6
Pub. Date: January 13, 2017Views: 25488Downloads: 25874
pine needles biochemical composition nutritive value polyphenol physiological activity
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Biochemical Compositions and Antinutritional Factors of Parinari Curatellifolia Planch. Ex Benth (Chrysobalanaceae) Seeds Kernel
by Bazongo Patrice, Ouédraogo Lassané, Sawadogo Salam and Barro Nicolas
American Journal of Food Science and Technology. 2024, 12(6), 213-219. DOI: 10.12691/ajfst-12-6-4
Pub. Date: December 06, 2024Views: 2697Downloads: 4624
Parinari curatellifolia Seed Proximal composition Amino acids Minerals Simple sugars Phytate Total polyphenol
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Physical, Biochemical, and Mineral Characterization of Wine Produced from Cashew Apple Enriched with Hibiscus sabdariffa Calyxes
by Esaie Willy Koui, Doudjo Soro, Edith Pascale Agbo, Gerardin Asengo Mabia, Nogbou Emmanuel Assidjo and Kouassi Benjamin Yao
Journal of Food and Nutrition Research. 2024, 12(10), 420-423. DOI: 10.12691/jfnr-12-10-3
Pub. Date: October 16, 2024Views: 4199Downloads: 5178
Cashew apple wine biochemical composition Hibiscus sabdariffa nutritional potential
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Comparative Study of the Nutritional Value of Unripe and Ripe Arils of Blighia sapida (K. D. KOENIG)
by Mamatchi Mélila, Novignon Ezi, Kosi Mawuéna Novidzro, Essodjolon Kanabiya, Kwami Kolor, Gnimdou Abli, Kokouvi Dotse and Kossi Honoré Koumaglo
Journal of Food and Nutrition Research. 2021, 9(11), 585-590. DOI: 10.12691/jfnr-9-11-5
Pub. Date: November 10, 2021Views: 6397Downloads: 7493
Blighia sapida Unripe and ripe arils Biochemical composition Nutritional value
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Biochemical Study and Evaluation of the Nutritional Value of Solanum torvum (Swartz) Fruits Used as Fruiting Vegetables in Togo
by Mamatchi Melila, Bayi Reine Dossou, Kodjo Djidjolé Etse, Firmin Sika, Koffi Batchazi, Essodjolon Kanabiya, Laurance Adjo Amegah, Koffi Gilbert Lakpo, Koami Ameyran and Kou’Santa Amouzou
Journal of Food and Nutrition Research. 2021, 9(11), 579-584. DOI: 10.12691/jfnr-9-11-4
Pub. Date: November 08, 2021Views: 6444Downloads: 8697
Solanum torvum fruits biochemical composition nutritional value Togo
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Agromorphological, Chemical and Biochemical Characterization of Pumpkin (Cucurbita maxima and Cucurbita moschata, Cucurbitaceae) Morphotypes Cultivated in Cameroon
by Mbogne Taboula Judith, Youmbi Emmanuel, Ibouraïman Balogoun and Ntsomboh Ntsefong Godswill
Research in Plant Sciences. 2015, 3(1), 12-17. DOI: 10.12691/plant-3-1-3
Pub. Date: April 16, 2015Views: 36168Downloads: 34911Citations: 1
Pumpkin characterization prospection morphotypes Cucurbita spp. biochemical composition
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