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20 results for antioxidant activities.

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Keyword    antioxidant activities

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Antiplatelet and Antioxidant Activities of Tomato
by Abdul Waheed Khan, Kashif Iqbal, Sagheer Ahmed, Saima Gul, Arif-ullah Khan, Muhammad Usman and Hafsa Bibi
Journal of Food and Nutrition Research. 2019, 7(6), 435-442. DOI: 10.12691/jfnr-7-6-4
Pub. Date: June 08, 2019Views: 12812Downloads: 14708
Lycopersicon esculentum tomato cyclooxygenase lipoxygenase superoxide dismutase glutathione peroxidase platelet aggregation
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Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
by Thidarat Poonsri, Shima Jafarzadeh, Fazilah Ariffin, Syahariza Zainul Abidin, Ziba Barati, Sajid Latif and Joachim Müller
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 19424Downloads: 20522
rice noodle cassava leaves antioxidant activities proximate analysis texture
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Anticancer, Antimicrobial and Antioxidant Activities of the Essential Oils of Some Aromatic Medicinal Plants (Pulicaria inuloides-Asteraceae)
by Nabil Qaid M. Al-Hajj, Algabr MN, Khamis Ali Omar and Hongxin Wang
Journal of Food and Nutrition Research. 2017, 5(7), 490-495. DOI: 10.12691/jfnr-5-7-6
Pub. Date: June 28, 2017Views: 20590Downloads: 21577
Pulicaria inuloides essential oil MCF-7 antimicrobial antioxidant activity
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Antioxidant Activities of Methanolic Extracts from Four Different Rose Cultivars
by Lin Li, Hyeonmi Ham, Jeehye Sung, Younghwa Kim and Heon-Sang Jeongand Junsoo Lee
Journal of Food and Nutrition Research. 2014, 2(2), 69-73. DOI: 10.12691/jfnr-2-2-2
Pub. Date: March 06, 2014Views: 25123Downloads: 21408Citations: 5
rose antioxidant components antioxidant activities cultivar
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Quality and Sensory Characteristics of Yanggaeng, a Healthy Snack Added with Pinus Koraiensis Needle Extract Powder for the Elderly
by Eunbin Park, Soo In Ryu, Minho Lee, Hyo-Jeong Lee and Jean Kyung Paik
Journal of Food and Nutrition Research. 2022, 10(3), 228-234. DOI: 10.12691/jfnr-10-3-8
Pub. Date: March 11, 2022Views: 5569Downloads: 6536
pine needle powder yanggaeng texture antioxidant activities quality characteristics
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Antioxidant Potentialities of Black Nightshade and Sweet Potatoes Leaves Consumed in Côte d’Ivoire
by Agbo Adouko Edith, Méité Souleymane, Traoré Souleymane, Koffi Ahou Honorine, Assemand Emma Fernande and Djaman Allico Joseph
American Journal of Food and Nutrition. 2018, 6(1), 28-32. DOI: 10.12691/ajfn-6-1-5
Pub. Date: February 26, 2018Views: 16423Downloads: 16349
antioxidant activities total phenolic flavonoids sweet potatoes leaves black nightshade
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In Vitro Anticandidal, Antiviral and Antioxidant Activities of Cucumis melo L. var. cantalupensis Naud Extracts
by Edziri Hayet, Kaouthar Liouane, Fatma Thabti, Fethia Skhiri, Mahjoub Aouni and Maha Mastour
Journal of Food and Nutrition Research. 2016, 4(9), 596-599. DOI: 10.12691/jfnr-4-9-6
Pub. Date: September 05, 2016Views: 20091Downloads: 19192
Cucumis melo L. Anticandidal Antiviral ABTS Activity
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Antioxidant Activities, Total Flavonoid and Total Phenolic Contents of Whole Plant of Kyllinga Erecta Shumach
by Oluwafemi Augustus Kola, Jesumoroti Omobolanle Janet, Tinubu Busayo Ebenezer and Uadia Jeremiah Ogboma
Journal of Food and Nutrition Research. 2015, 3(8), 489-494. DOI: 10.12691/jfnr-3-8-3
Pub. Date: October 15, 2015Views: 29472Downloads: 28802Citations: 1
secondary phyto-constituents percentage inhibition 11’-diphenyl-2-picryl-hydrazyl ferric ion reducing antioxidant power quercetin
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Preparation of Antioxidant and Evaluation of the Antioxidant Activities of Antioxidants Extracted From Sugarcane Products
by Fansheng Kong, Shujuan Yu, Feng Zeng and Xinlan Wu
Journal of Food and Nutrition Research. 2015, 3(7), 458-463. DOI: 10.12691/jfnr-3-7-7
Pub. Date: September 16, 2015Views: 23482Downloads: 19854
antioxidant extract polyphenol sugarcane
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Influence of Enzymatic Hydrolysis on the Nutritional, Functional and Antioxidant Properties of Protein Hydrolysates Prepared from Seinat (Cucumis melo var. tibish) Seeds
by Azhari Siddeeg, Yanshun Xu, Qixing Jiang, Ammar Al-Farga and Xia Wenshui
Journal of Food and Nutrition Research. 2015, 3(4), 259-266. DOI: 10.12691/jfnr-3-4-5
Pub. Date: April 24, 2015Views: 24762Downloads: 24987
seinat seed protein hydrolysis nutritional parameters functional properties antioxidant activities
Abstract Full Text PDF (347 KB) Full Text HTML Full Text ePUB (355 KB)
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