Journal of Food and Nutrition Research
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Journal of Food and Nutrition Research. 2021, 9(1), 26-31
DOI: 10.12691/jfnr-9-1-4
Open AccessReview Article

Potential Effects of Pigmented rice on Immunity: A Review Focusing on Anthocyanins, Gamma-oryzanol, and Arabinoxylan

Ayoung Lee1, 2, , Juyeon Ko3, Su-Jin Ahn1, Hyung Joo Kim1, Seung-Sik Min1 and Eunmi Kim1

1National Forensic Service, 10 Ipchoon-ro Wonju, Gangwon-do, 26460, Republic of Korea

2Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, 03722, Republic of Korea

3School of Medicine, University of Auckland, Auckland, 1023, New Zealand

Pub. Date: January 04, 2021

Cite this paper:
Ayoung Lee, Juyeon Ko, Su-Jin Ahn, Hyung Joo Kim, Seung-Sik Min and Eunmi Kim. Potential Effects of Pigmented rice on Immunity: A Review Focusing on Anthocyanins, Gamma-oryzanol, and Arabinoxylan. Journal of Food and Nutrition Research. 2021; 9(1):26-31. doi: 10.12691/jfnr-9-1-4

Abstract

Functional food ingredients from natural sources are gaining popularity for treating chronic inflammation associated with metabolic diseases (e.g., diabetes, hypertension, and obesity) due to their lower toxicity and no severe side effects. Pigmented rice is a natural food source in Korea commonly consumed in the whole grain form to improve the immune system. In particular, pigmented rice bran contains various nutritional components involved in the immune benefits. Of many nutrients in pigmented rice bran, anthocyanins, gamma-oryzanol, and arabinoxylan have notably shown to enhance natural killer cell activity and reduce pro-inflammatory cytokines. Especially, pigmented rice has higher amounts of anthocyanins and gamma-oryzanol than white rice. In this review, to provide further insight into the immune effects of the pigmented rice, we have focused on the immune benefits of bioactive substances (e.g., anthocyanins, gamma-oryzanol, and arabinoxylan) from pigmented rice compared to white rice. The pigmented rice has potential effects on immunity, and it can be used as a functional food.

Keywords:
pigmented rice immunity anthocyanins gamma-oryzanol arabinoxylan

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