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5 results for Yves Traoré.

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Antibody Response to Plasmodium falciparum Novel Synthetic Peptides and Protection Against Malaria in a Malaria Endemic Area in Burkina Faso
by Oumarou Ouédraogo, Dinanibè Kambiré, Issiaka Soulama, Edith C. Bougouma, Blami Kote, Luisa Nunziangeli, Henri Gautier Ouédraogo, Yves Traoré, Serge Diagbouga, Seni Kouanda, Valentina Mangano, David Modiano, Giampietro Corradin, Sodiomon B. Sirima, Roberta Spaccapelo and Issa Nébié
American Journal of Infectious Diseases and Microbiology. 2024, 12(3), 52-59. DOI: 10.12691/ajidm-12-3-2
Pub. Date: July 01, 2024Views: 2853Downloads: 4261
malaria Plasmodium falciparum microarrays Burkina Faso
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Biological Activities of Beng-tigré (Vigna radiata): Nutritional Aspects and Therapeutic Functions
by Jeanne d’Arc Wendmintiri Kabré, Fatoumata Hama-Ba, Aïcha Yamkaye Sawadogo, Hama Cissé, Yves Traoré and Aly Savadogo
American Journal of Food Science and Technology. 2021, 9(4), 113-124. DOI: 10.12691/ajfst-9-4-2
Pub. Date: September 16, 2021Views: 7784Downloads: 9561
Beng-tigré legumes bioactive molecules benefits health
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Effect of Cooking Methods on the β-carotene Content of Jute Mallow Leaves (Corchorus olitorius)
by Korotimi Traoré, Charles Parkouda, Aimée W.D.B. Guissou, Yves Traoré and Aly Savadogo
American Journal of Food Science and Technology. 2019, 7(6), 223-226. DOI: 10.12691/ajfst-7-6-9
Pub. Date: September 29, 2019Views: 12258Downloads: 13986
jute mallow leaves beta carotene cooking frying ash leachate
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Evaluation of Nutritional Composition of Borassus aethiopumMart. hypocotyl (koboula) Consumed in Burkina Faso
by Oumarou Zongo, Nadège Wendyam Nikiéma, Souleymane Kaboré, Cissé Hama, Adama Sawadogo, Bassibila Arthur Zoungrana, Fulbert Nikiéma, Yves Traoré and Aly Savadogo
American Journal of Food Science and Technology. 2019, 7(6), 215-222. DOI: 10.12691/ajfst-7-6-8
Pub. Date: September 05, 2019Views: 16374Downloads: 16949
Borassus aethiopum Mart. evaluate nutritional composition ''koboula''
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Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou (Burkina Faso)
by Boureima Kagambèga, Hama Cissé, Sidbewendé Clarisse Compaoré, François Tapsoba, Souleymane Zongo, Adama Sawadogo, Cheikna Zongo, Yves Traoré and Aly Savadogo
American Journal of Food and Nutrition. 2019, 7(3), 78-87. DOI: 10.12691/ajfn-7-3-2
Pub. Date: August 15, 2019Views: 15823Downloads: 16630
porridge cereal microorganism nutrient energy density
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