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Protein Enhancement in Low-grade Maize by Fermentation with Yeast and Bacteria
by Rattanaporn Thakaew, Suraphon Jaiwongsa, Chayakorn Pumas and Suparin Chaiklangmuang
Journal of Food and Nutrition Research. 2024, 12(5), 246-254. DOI: 10.12691/jfnr-12-5-3
Pub. Date: May 05, 2024Views: 5346Downloads: 6161
bacteria fermentation maize single cell protein yeast
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Effects of High-protein, Leucine-enriched Oral Nutritional Supplement and Resistance Exercise on Physical Performance among Malnourished Older Adults with Sarcopenia
by Panas Jesadaporn, Nicha Somlaw, Aisawan Petchlorlian, Natthapapath Boonsawat, Supawan Buranapin and Narittaya Varothai
Journal of Food and Nutrition Research. 2023, 11(2), 125-135. DOI: 10.12691/jfnr-11-2-3
Pub. Date: February 06, 2023Views: 4984Downloads: 7888
sarcopenia malnutrition leucine-enriched formula older adults oral nutritional supplement
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Agronomic Evaluation of Alternative Lowland Rice Varieties for Farmers in Uganda; A Case of Aromatic Rice
by Simon Alibu, Morish Obura, James Ekebu, Doreen Nampamya, Jimmy Lamo, Godfrey Asea and Tae-Seon Park
Journal of Food Security. 2022, 10(2), 81-88. DOI: 10.12691/jfs-10-2-5
Pub. Date: September 27, 2022Views: 6077Downloads: 7068
fragrant rice aromatic rice Supa PR107 KOPIA Uganda NaCRRI
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Software Development for Virtual Teaching of Medical Laboratory Skills
by Arlends Chris, Diana Nomida Musnir and Atwi Suparman
American Journal of Educational Research. 2017, 5(9), 973-976. DOI: 10.12691/education-5-9-8
Pub. Date: September 29, 2017Views: 15471Downloads: 14172
software development virtual teaching medical laboratory skills
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Effectiveness Assessment of Social Behavioral Change Activities in Infant and Young Child Feeding (IYCF) of the Nutrition Program in the Rohingya Refugee Camps
by Dr. Taslima Arzu, Md. Ariful Kabir Sujan, S.M. Symon Bappy, Vulon Prosad and Suparna Das Toma
International Journal of Clinical Nutrition. 2025, 9(1), 1-5. DOI: 10.12691/ijcn-9-1-1
Pub. Date: June 25, 2025Views: 1531Downloads: 5389
Behavioral Change Breastfeeding Malnutrition Rohingya Refugee Infant and Young Child Feeding
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Development and Validation of the Sugar-sweetened Beverages Knowledge Questionnaire (SSBKQ) for Undergraduate Students
by Weerayut Kulsuwiponchai, Sompoch Iamsupasit, Surasak Taneepanichskul and Panrapee Suttiwan
World Journal of Nutrition and Health. 2019, 7(1), 6-10. DOI: 10.12691/jnh-7-1-2
Pub. Date: February 23, 2019Views: 12047Downloads: 11026
sugar-sweetened beverages nutrition knowledge questionnaire validation undergraduate students
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Biological Evaluation and Application of Fermented Miang (Camellia sinensis Var. assamica (J.W.Mast.) Kitam.) for Tea Production
by Panee Sirisa-Ard, Nichakan Peerakam, Supadarat Sutheeponhwiroj, Tomoko Shimamura and Suwalee Kiatkarun
Journal of Food and Nutrition Research. 2017, 5(1), 48-53. DOI: 10.12691/jfnr-5-1-8
Pub. Date: January 21, 2017Views: 17666Downloads: 16893
Camellia sinensis (L.) Total phenolic content Antioxidant Tyrosinase Hyaluronidase Anti-glycation
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Comparison of Methods for The Purification of Goat Lactoferrin and Antiviral Activity to Human Papillomavirus
by Anggraeni R. Yugis, Agus Saputra, Rachmitasari Noviana, Diah Iskandriati, Joko Pamungkas and Irma H. Suparto
American Journal of Microbiological Research. 2015, 3(5), 171-175. DOI: 10.12691/ajmr-3-5-4
Pub. Date: October 18, 2015Views: 20810Downloads: 19652
goat lactoferrin purification ion exchange chromatography gel filtration chromatography anti-human papillomavirus
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Assessing Students’ Learning Autonomy According to Seven Jumps Technique in Higher Education
by M Mukminan, Muhammad Nursa’ban and S Suparmini
American Journal of Educational Research. 2013, 1(7), 263-266. DOI: 10.12691/education-1-7-8
Pub. Date: August 13, 2013Views: 24092Downloads: 19001
student autonomy seven jumps learning
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The Development of Diets to Induce Atherogenic Lipid Profiles for Cynomolgus Monkeys in Their Country of Origin
by Dewi Apri Astuti, Dondin Sajuthi, Irma Herawati Suparto, Jay Kaplan, Sue Appt and Thomas B. Clarkson
World Journal of Agricultural Research. 2014, 2(5), 247-251. DOI: 10.12691/wjar-2-5-8
Pub. Date: October 17, 2014Views: 29340Downloads: 26240Citations: 4
atherogenic diet crystalline cholesterol powder egg yolk pupa meal
Abstract Full Text PDF (121 KB) Full Text HTML Full Text ePUB (219 KB)
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