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25 results for Nutritional composition.

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Keyword    Nutritional composition

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Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
by Giulianna Gamero-Vega, María Palacios-Palacios and Vilma Quitral
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 10290Downloads: 16118
seaweeds algae rhodophyta red algae porphyra
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Biochemical and Nutritional Compositions of Two Accessions of Amaranthus CruentusSeed Flour
by Yetunde O. Esan, Olufunmilayo S. Omoba and Victor N. Enujiugha
American Journal of Food Science and Technology. 2018, 6(4), 145-150. DOI: 10.12691/ajfst-6-4-3
Pub. Date: April 25, 2018Views: 16225Downloads: 15525
nutritional composition amino acid profile protein supplement
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Comparative Evaluation of the Nutritional Composition, Antioxidant Capacity and Sensory Properties of Beetroot Jam with the Conventional Fruit Jams
by Paulina O. Adeniyi, Olanike O. Balogun and Gloria P. Taiwo
American Journal of Food and Nutrition. 2026, 14(2), 47-53. DOI: 10.12691/ajfn-14-2-1
Pub. Date: March 17, 2026Views: 391Downloads: 1651
Vegetable and Fruit jam Beetroot Nutritional composition Antioxidant capacity Sensory properties
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Influence of Heat Treatment on the Nutrient Profile of Cashew Kernel Milk (Anacardium occidentale L.)
by Carine N’Cho, Doudjo Soro, Mohamed Anderson Yeo and Ernest Kouadio Koffi
Journal of Food and Nutrition Research. 2022, 10(1), 58-64. DOI: 10.12691/jfnr-10-1-8
Pub. Date: January 09, 2022Views: 8083Downloads: 9336
cashew almond milk broken almonds boiling nutritional composition anti-nutrients
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Nutritional Composition of Callista erycina, an Important Edible Economical Clam from the South China Sea
by Hai-Jun Wei, Ming-Qiang Chen, Jing Sun, Zheng-Hua Deng, You-Ning Li, Yu Wang, Wei Fang and Wang Zhao
Journal of Food and Nutrition Research. 2021, 9(1), 32-39. DOI: 10.12691/jfnr-9-1-5
Pub. Date: January 07, 2021Views: 6620Downloads: 8933
Callista erycina nutrients amino acid fatty acids minerals
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Nutritional Composition of Selected Shellfish Consumed in Rivers State, Nigeria
by Kiin-Kabari D.B., Hart A.D. and Nyeche P.T
American Journal of Food and Nutrition. 2017, 5(4), 142-146. DOI: 10.12691/ajfn-5-4-5
Pub. Date: December 20, 2017Views: 16723Downloads: 19181
Nutritional composition Shellfish Oysters Clams Periwinkles Whelks
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Nutritional Composition of Skipjack Tuna (Katsuwonus pelamis) Caught from the Oceanic Waters around Sri Lankae
by A.S. Mahaliyana, B.K.K.K. Jinadasa, N.P.P. Liyanage, G.D.T.M. Jayasinghe and S.C. Jayamanne
American Journal of Food and Nutrition. 2015, 3(4), 106-111. DOI: 10.12691/ajfn-3-4-3
Pub. Date: December 08, 2015Views: 25345Downloads: 25647
skipjack tuna Katsuwonus pelamis proximate composition protein fatty acid profile essential minerals
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Effect of Fermentation on the Nutritional, Anti-nutritional, Physicochemical, Technofunctional and Microbiological Properties of African Palm Weevil (Rhynchophorus phoenicis) Larvae Paste
by Nina Natacha Sophie NGONO EYENGA, Ornela Ingrid TIENTCHEU PATIPE, Aymar Rodrigue FOGANG MBA, Adelaide DEMASSE MAWAMBA, Nicolas POLICARPE NOLLA, Fabrice Fabien DONGHO DONGMO, Pauline MOUNJOUENPOU and Germain KANSCI
American Journal of Food Science and Technology. 2026, 14(2), 39-54. DOI: 10.12691/ajfst-14-2-4
Pub. Date: May 07, 2026Views: 222Downloads: 1063
Microbiological profile Nutritional composition Physicochemical properties Rhynchophorus phoenicis Spontaneous fermentation Technofunctional properties
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Nutritional Composition and Sensory Properties of Complementary Food Produced using Grain Amaranth and Soybean
by Paulina O. ADENIYI, Oluwatobi O. ADESINA and Fausiyah A. BALOGUN
Journal of Food Security. 2026, 14(1), 15-21. DOI: 10.12691/jfs-14-1-3
Pub. Date: March 25, 2026Views: 339Downloads: 2187
Complementary food Malnutrition Grain Amaranth Soybean
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Plantain (Musa paradisiaca L.): Production, Consumption and Processing in Cameroon
by Nafack Tsazeu Judicaël Boris, Ngo Nkot Laurette and Kana Sop Marie Modestine
American Journal of Food Science and Technology. 2023, 11(1), 8-14. DOI: 10.12691/ajfst-11-1-2
Pub. Date: February 06, 2023Views: 6830Downloads: 14079
plantain production nutritional composition medical value derived products
Abstract Full Text PDF (464 KB) Full Text HTML Full Text ePUB (3193 KB)
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