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3 results for Beetroot.

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Comparative Evaluation of the Nutritional Composition, Antioxidant Capacity and Sensory Properties of Beetroot Jam with the Conventional Fruit Jams
by Paulina O. Adeniyi, Olanike O. Balogun and Gloria P. Taiwo
American Journal of Food and Nutrition. 2026, 14(2), 47-53. DOI: 10.12691/ajfn-14-2-1
Pub. Date: March 17, 2026Views: 388Downloads: 1629
Vegetable and Fruit jam Beetroot Nutritional composition Antioxidant capacity Sensory properties
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Quality Characteristics of Probiotic (Lactobacillus acidophilus) Beverage from Hydrolyzed Tigernut Milk Supplemented with Beetroot Juice
by Jessica I. Igwebuike, Lucretia I. Barber and Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2022, 10(3), 95-102. DOI: 10.12691/ajfst-10-3-1
Pub. Date: August 03, 2022Views: 5580Downloads: 6769
Tigernut partial hydrolysis beetroot Lactobacillus acidophilus beverage physicochemical and sensory properties
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Change in Soil Fertility and Beetroot Productivity after Single and Mixed Application of Basalt Dust, Poultry Manure and NPK 20-10-10 in Nkwen (Cameroon Volcanic Line)
by Pierre Wotchoko, Primus Azinwi Tamfuh, David Guimolaire Nkouathio, Djibril Gus Kouankap Nono, Christabel Simoben Bongkem, Marie LouiseVohnyui Chenyi and Dieudonné Bitom
World Journal of Agricultural Research. 2019, 7(4), 137-148. DOI: 10.12691/wjar-7-4-4
Pub. Date: November 18, 2019Views: 20824Downloads: 22838
soil remineralisation basalt dust poultry manure beetroot NPK 20-10-10 Cameroon Volcanic Line
Abstract Full Text PDF (870 KB) Full Text HTML Full Text ePUB (2851 KB)
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