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18 results for purification.

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Extraction and Separation of Phycocyanin from Spirulina using Aqueous Two-Phase Systems of Ionic Liquid and Salt
by Xifeng Zhang, Fenqin Zhang, Guanghong Luo, Shenghui Yang and Danxia Wang
Journal of Food and Nutrition Research. 2015, 3(1), 15-19. DOI: 10.12691/jfnr-3-1-3
Pub. Date: January 06, 2015Views: 35396Downloads: 31141
Ionic liquid Aqueous two-phase system phycocyanin Purification
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Purification, Physicochemical Characterization, and Bioactivities of Polysaccharides from Puerh Tea
by Limin Mao, Shuhong Shao, Shili Sun, Yuefei Wang, Ping Xu and Liewei Cai
Journal of Food and Nutrition Research. 2014, 2(12), 1007-1014. DOI: 10.12691/jfnr-2-12-23
Pub. Date: December 09, 2014Views: 33363Downloads: 29703
puerh tea polysaccharides purification antioxidant activity α-glycosidase inhibition physicochemical characterization
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The Purification of Free Radical Scavenging Peptides from Naked Oats
by Sarina Ma, Meili Zhang, Xiaolan Bao and Tongalag Dong
Journal of Food and Nutrition Research. 2014, 2(10), 675-680. DOI: 10.12691/jfnr-2-10-4
Pub. Date: September 29, 2014Views: 28836Downloads: 26073Citations: 1
naked oats glutelin enzymatic hydrolysis purification free radical
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Water Treatment by Using Thermally Activated Carbon Prepared from the Shells of Arachis Hypogaea
by A. R. Telgote and S. S. Patil
Applied Ecology and Environmental Sciences. 2022, 10(4), 225-235. DOI: 10.12691/aees-10-4-7
Pub. Date: April 12, 2022Views: 8226Downloads: 11710
Arachis Hypogaea Activated Carbon Water Purification peanut shell carbonization SEM EDS
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Mundticin KS: Characterization and Production Method
by Alena Abaimova, Nikolay Kartsev, Edvard Svetoch, Olga Tazina, Tatiana Novikova, Mikhael Platonov, Irina Mitsevich, Maria Kanashenko, Rostislav Zhumakaev, Konstantin Detushev and Marat Teymurazov
Journal of Applied & Environmental Microbiology. 2021, 9(1), 9-21. DOI: 10.12691/jaem-9-1-3
Pub. Date: July 18, 2021Views: 8332Downloads: 10153
bacteriocin Mundticin KS purification methods antibacterial spectrum
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Ultrasonic-assisted Extraction, Purification, Antioxidant and Antibacterial Activity of Polysaccharide from Cornus officinalisLeaves
by Jian-Rui Sun, Da-Hong Wang, Jun-Feng Zhao and Shao-Bin Gu
Journal of Food and Nutrition Research. 2020, 8(9), 496-505. DOI: 10.12691/jfnr-8-9-6
Pub. Date: September 23, 2020Views: 8337Downloads: 10040
cornus officinalis leaves polysaccharide ultrasonic-assisted extraction antioxidant activity antibacterial activity
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Purification and Characterization of Bowman-Birk Trypsin Inhibitor from Soybean
by Chunmei Gu, Xinxiu Song, Linlin Zhao, Shu Pan and Guixin Qin
Journal of Food and Nutrition Research. 2014, 2(9), 546-550. DOI: 10.12691/jfnr-2-9-3
Pub. Date: August 31, 2014Views: 29870Downloads: 24581
soybean Bowman-Birk trypsin inhibitor purification characterization
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Silica Nanoparticles for Water Purification and Monitoring in Point-of-Use Water Supply Systems
by Hesham Mohamed Abdal-Salam Yehia and Said Mahmoud Said
American Journal of Water Resources. 2023, 11(3), 98-102. DOI: 10.12691/ajwr-11-3-2
Pub. Date: August 03, 2023Views: 5236Downloads: 5265
POU systems Silica nanoparticles Water Purification Sustainable Development Goals (SDGs)
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Bacterial Population of Fish and Their Environment in Ponds Utilized for Natural Purification of Wastewater
by Sutapa Sanyal and Samir Banerjee
Applied Ecology and Environmental Sciences. 2021, 9(7), 649-655. DOI: 10.12691/aees-9-7-4
Pub. Date: July 14, 2021Views: 6991Downloads: 8754
aquaculture wastewater fish health risks
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Production, Purification and Characterization of Xylanase Enzyme from Bacillus sp in Solid State Fermentation
by Bidare Shivayogiraju Shylesha, Mahesh Mariswamy, Shubharani Ramanath and Veerapura Narayanappa Yoganandamurthy
Applied Ecology and Environmental Sciences. 2021, 9(7), 640-648. DOI: 10.12691/aees-9-7-3
Pub. Date: July 12, 2021Views: 9398Downloads: 11087
fermentation ion exchange chromatography SDS-PAGE SSF Xylanase
Abstract Full Text PDF (494 KB) Full Text HTML Full Text ePUB (1871 KB)
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