Journals A-Z
All Subjects
Free Journals
sciepub.com

13 results for nutritional composition.

Parameters for your search query:
Keyword     nutritional composition

Open AccessArticle
Export: RIS | BibTeX | EndNote
Biochemical and Nutritional Compositions of Two Accessions of Amaranthus CruentusSeed Flour
by Yetunde O. Esan, Olufunmilayo S. Omoba and Victor N. Enujiugha
American Journal of Food Science and Technology. 2018, 6(4), 145-150. DOI: 10.12691/ajfst-6-4-3
Pub. Date: April 25, 2018Views: 14119Downloads: 12609
nutritional composition amino acid profile protein supplement
Abstract Full Text PDF (342 KB) Full Text HTML Full Text ePUB (109 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Heat Treatment on the Nutrient Profile of Cashew Kernel Milk (Anacardium occidentale L.)
by Carine N’Cho, Doudjo Soro, Mohamed Anderson Yeo and Ernest Kouadio Koffi
Journal of Food and Nutrition Research. 2022, 10(1), 58-64. DOI: 10.12691/jfnr-10-1-8
Pub. Date: January 09, 2022Views: 5596Downloads: 6247
cashew almond milk broken almonds boiling nutritional composition anti-nutrients
Abstract Full Text PDF (328 KB) Full Text HTML Full Text ePUB (482 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Plantain (Musa paradisiaca L.): Production, Consumption and Processing in Cameroon
by Nafack Tsazeu Judicaël Boris, Ngo Nkot Laurette and Kana Sop Marie Modestine
American Journal of Food Science and Technology. 2023, 11(1), 8-14. DOI: 10.12691/ajfst-11-1-2
Pub. Date: February 06, 2023Views: 4002Downloads: 8281
plantain production nutritional composition medical value derived products
Abstract Full Text PDF (464 KB) Full Text HTML Full Text ePUB (3193 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Determination of Nutritional Composition and Selected Phytochemical and Anti-nutrient Content of Vitex payos (Chocolate Berry), a Neglected and Underutilized Fruit from Two Kenyan Counties
by Cyrus Karanja, Samuel Imathiu, Ojijo Nelson KO and William Thari
Journal of Food Security. 2022, 10(2), 44-52. DOI: 10.12691/jfs-10-2-1
Pub. Date: July 04, 2022Views: 3652Downloads: 3949
anti-nutrients chocolate berry indigenous fruits nutritional content phytochemicals Vitex payos
Abstract Full Text PDF (210 KB) Full Text HTML Full Text ePUB (83 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Study on Nutritional Compositions and Pathogenic Microorganism Isolated from Green Turtle Egg and Chicken Egg
by Hashikin N.K., Amirul F.M.A., Affan A.A., Ghani A.A.A., Rinalfi T.P.T.A., Zakaria Z., Azlan C.A. and Hassim H.A.
Journal of Food and Nutrition Research. 2021, 9(3), 142-147. DOI: 10.12691/jfnr-9-3-6
Pub. Date: March 18, 2021Views: 6605Downloads: 6124
fatty acids protein bacterial isolation turtle eggs chicken eggs
Abstract Full Text PDF (212 KB) Full Text HTML Full Text ePUB (586 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Nutritional Composition of Borassus aethiopumMart. hypocotyl (koboula) Consumed in Burkina Faso
by Oumarou Zongo, Nadège Wendyam Nikiéma, Souleymane Kaboré, Cissé Hama, Adama Sawadogo, Bassibila Arthur Zoungrana, Fulbert Nikiéma, Yves Traoré and Aly Savadogo
American Journal of Food Science and Technology. 2019, 7(6), 215-222. DOI: 10.12691/ajfst-7-6-8
Pub. Date: September 05, 2019Views: 13208Downloads: 13183
Borassus aethiopum Mart. evaluate nutritional composition ''koboula''
Abstract Full Text PDF (237 KB) Full Text HTML Full Text ePUB (530 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Chronic Alcohol Consumption on Nutritional Composition of Breast Milk: An Experimental Study
by C.K.R. Monte-Guedes, A.B.M. Filho, A. F. L. M. Guedes, B. M. Padilha, K.S. Batista, J.S. Aquino and M.G.P.A. Burgos
Journal of Food and Nutrition Research. 2018, 6(12), 767-772. DOI: 10.12691/jfnr-6-12-7
Pub. Date: December 26, 2018Views: 10711Downloads: 10105
alcohol drinking lactation breast milk nutritional composition animal models
Abstract Full Text PDF (635 KB) Full Text HTML Full Text ePUB (276 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Potential of Aqueous Soaked Fermented Pentaclethra macrophylla(Benth) Seeds
by Ugbogu Amadike Eziuche and Emmanuel Okezie
American Journal of Food Science and Technology. 2018, 6(3), 108-113. DOI: 10.12691/ajfst-6-3-4
Pub. Date: March 17, 2018Views: 11338Downloads: 10340
antinutrients fermented food Pentaclethra macrophylla nutritional composition
Abstract Full Text PDF (124 KB) Full Text HTML Full Text ePUB (71 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Study on Nutritional Composition on Firmness of Two Gherkin (Cucumis sativus L.) Varieties (Ajax & Vlasset) on Brine Fermentation
by T.G.G. Uthpala and R.A.U.J. Marapana
American Journal of Food Science and Technology. 2017, 5(2), 61-63. DOI: 10.12691/ajfst-5-2-5
Pub. Date: April 18, 2017Views: 12353Downloads: 10623
gherkin Ajax Vlasset brine fermentation
Abstract Full Text PDF (81 KB) Full Text HTML Full Text ePUB (50 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Combined Effects of Packaging Film and Temperatures on the Nutritional Composition of Stored Fresh Maize (Zea mays) on the Cob
by Florence Abolaji Bello and Adebanjo Ayobamidele Badejo
American Journal of Food Science and Technology. 2017, 5(1), 23-30. DOI: 10.12691/ajfst-5-1-5
Pub. Date: January 09, 2017Views: 18843Downloads: 17976
fresh maize low temperature moisture content packaging film Sugar
Abstract Full Text PDF (204 KB) Full Text HTML Full Text ePUB (249 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types