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Keyword     fruit juice

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Quality Characteristics of Orange/Pineapple Fruit Juice Blends
by Ohwesiri Monday Akusu, David Barine Kiin-Kabari and Caroline Onyedikachi Ebere
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 52611Downloads: 36286Citations: 1
orange pineapple fruit juice blends quality characteristics
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Research on the Cocultured Fermentation of Soursop (Annona muricata L.) Fruit Juice by Lactobacillus plantarum and Saccharomyces bayanus Strain
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(10), 399-408. DOI: 10.12691/jfnr-12-10-1
Pub. Date: October 14, 2024Views: 4237Downloads: 5730
Soursop multi-strain fermentation fruit juice Lactobacillus plantarum Saccharomyces bayanus
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Effect of Cold Storage of Various Pomegranate Cultivars Fruit Juices on Health Promoting Compounds and Their Activities
by Sercan Karav, Ardic O. Arikal and Aziz Eksi
Journal of Food and Nutrition Research. 2015, 3(9), 593-598. DOI: 10.12691/jfnr-3-9-6
Pub. Date: November 20, 2015Views: 22521Downloads: 21292
pomegranate antioxidant capacity phenolic content
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In Vitro Dissolution Pattern of Metronidazole Film Coated Tablet in Presence of Fruit Juice
by Faisal Asif, Tania Sultana, Md. Didaruzzaman Sohel, Md. Helal Uddin Sumon, Md. Hassan Kawsar and Md. Ashraful Islam
American Journal of Pharmacological Sciences. 2014, 2(2), 32-36. DOI: 10.12691/ajps-2-2-1
Pub. Date: February 27, 2014Views: 44048Downloads: 38370Citations: 4
dissolution study gastric medium mango juice metronidazole release
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Manufacturing Process and Hygienic and Technical Shortcomings of Fruit Juices Production in Southern Benin
by Agossou D. P. Noumavo, Haziz Sina, Noel Tovide, D’Avila Y. Dognon, Stéphane K. Houessou, Christian T. R. Konfo, Epiphane Hossou, Fatiou Toukourou and Farid Baba-Moussa
American Journal of Food Science and Technology. 2022, 10(4), 200-206. DOI: 10.12691/ajfst-10-4-7
Pub. Date: November 11, 2022Views: 5288Downloads: 7125
fruit juice manufacturing process technological diagram critical control point food hygiene
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Levels of Benzoic Acid, Sulphur (IV) Oxide and Sorbic Acid in Carbonated Drinks Sold in Lagos, Nigeria
by Onwordi C.T., Olanrewaju A.J., Wusu A.D. and Oguntade B.K.
American Journal of Food Science and Technology. 2017, 5(2), 38-44. DOI: 10.12691/ajfst-5-2-2
Pub. Date: February 13, 2017Views: 24904Downloads: 25490
preservatives carbonated drink fruit juice benzoic acid citric acid
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Bioethanol Production from Anacardium occidentale Fruit Juiceand Preparation of Blended Fuel Using In-house Developed Bioreactor
by Mohanasrinivasan V., Anand E., SubathraDevi C., Jemimah Naine S. and Karthikeyan S.
Journal of Applied & Environmental Microbiology. 2015, 3(2), 44-48. DOI: 10.12691/jaem-3-2-3
Pub. Date: June 07, 2015Views: 19898Downloads: 18726
Zymomonas mobilis MTCC 2427 bioethanol bioreactor fermentation Anacardium occidentale cashew apple
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Comparative Evaluation of Macro and Micro-Nutrient Element and Heavy Metal Contents of Commerrcial Fruit Juices Available in Bangladesh
by I. J. Salma, M. A. M. Sajib, M. Motalab, B. Mumtaz, S. Jahan, M. M. Hoque and B. K. Saha
American Journal of Food and Nutrition. 2015, 3(2), 56-63. DOI: 10.12691/ajfn-3-2-4
Pub. Date: May 03, 2015Views: 29482Downloads: 26728Citations: 3
nutrition vitamin minerals micronutrients preservatives heavy metals fruit juices Bangladesh
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