386 results for POT.

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Probiotics in Health and Disease: A Review of Emerging Evidence of Potential Benefits and Harm
American Journal of Microbiological Research. 2022, 10(1), 23-33. DOI: 10.12691/ajmr-10-1-4
Pub. Date: March 25, 2022Views: 8161Downloads: 18505
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COVID-19 Vaccine and Potentially Related Thromboembolic Events: Case Series
American Journal of Medical Case Reports. 2021, 9(11), 527-531. DOI: 10.12691/ajmcr-9-11-2
Pub. Date: July 08, 2021Views: 7821Downloads: 12762
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The Galaxies and the Dark Matter
International Journal of Physics. 2021, 9(1), 36-41. DOI: 10.12691/ijp-9-1-4
Pub. Date: December 21, 2020Views: 9076Downloads: 13250
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Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 9578Downloads: 15790
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Endophytes of Terrestrial Plants: A Potential Source of Bioactive Secondary Metabolites
Journal of Food and Nutrition Research. 2020, 8(7), 362-377. DOI: 10.12691/jfnr-8-7-8
Pub. Date: August 04, 2020Views: 11155Downloads: 15259
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Micro-watershed Delineation and Potential Site Selection for Runoff Water Harvesting Using Remote Sensing and GIS in a Hilly Area of Bangladesh
American Journal of Water Resources. 2020, 8(3), 134-144. DOI: 10.12691/ajwr-8-3-4
Pub. Date: July 15, 2020Views: 11839Downloads: 15228
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Model Drug Release from Potato Starch-Starch Glycolate Microparticles and Films with and without Incorporated Nano-SiO2
Journal of Polymer and Biopolymer Physics Chemistry. 2020, 8(1), 15-27. DOI: 10.12691/jpbpc-8-1-2
Pub. Date: July 12, 2020Views: 11156Downloads: 15341
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Compositional Analysis of the Transgenic Potato with High-level Phytase Expression
Journal of Food and Nutrition Research. 2020, 8(5), 231-237. DOI: 10.12691/jfnr-8-5-3
Pub. Date: June 16, 2020Views: 8014Downloads: 10122
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Non-enzymatic Electrochemical Determination of Glucose Concentration
World Journal of Chemical Education. 2020, 8(3), 107-113. DOI: 10.12691/wjce-8-3-2
Pub. Date: June 03, 2020Views: 14157Downloads: 17249
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Using the Dietary Inflammatory Index for Assessing Inflammatory Potential of Traditional Cuisine from Four Ethnic Groups in Indonesia
Journal of Food and Nutrition Research. 2020, 8(4), 168-171. DOI: 10.12691/jfnr-8-4-2
Pub. Date: April 07, 2020Views: 11378Downloads: 11234
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