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Probiotics in Health and Disease: A Review of Emerging Evidence of Potential Benefits and Harm
by Kebede Abdisa, Dagmawit Atalel, Gemechu Berhanu and Venkataramana Kandi
American Journal of Microbiological Research. 2022, 10(1), 23-33. DOI: 10.12691/ajmr-10-1-4
Pub. Date: March 25, 2022Views: 8161Downloads: 18505
bacteria drugresistance novel therapeutics probiotics mechanisms of action health diseases
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COVID-19 Vaccine and Potentially Related Thromboembolic Events: Case Series
by Eman EL-Sawalhy, Essa Kadiri, Eiman Elhouderi, Mohammed Abdelhalim, Marwa Sokrab, Jamila Asif, Maher Khadra, Khansae Nowir, Ayman Daoud and Faisal Musa
American Journal of Medical Case Reports. 2021, 9(11), 527-531. DOI: 10.12691/ajmcr-9-11-2
Pub. Date: July 08, 2021Views: 7821Downloads: 12762
Pfizer-BioNTech vaccine pulmonary embolism deep venous thrombosis safety
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The Galaxies and the Dark Matter
by José Luís Pereira Rebelo Fernandes
International Journal of Physics. 2021, 9(1), 36-41. DOI: 10.12691/ijp-9-1-4
Pub. Date: December 21, 2020Views: 9076Downloads: 13250
universe gravitation potential gravity velocity mass physics variable
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Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
by Umme Salma, Hussain Md. Shahjalal, Tanvir Ahmmed, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil and Nurul Karim
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 9578Downloads: 15790
potato boiling effect proximate composition phytochemicals antioxidant activity vitamins
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Endophytes of Terrestrial Plants: A Potential Source of Bioactive Secondary Metabolites
by Nasiruddin, Guangying Chen, Yu Zhangxin and Ting Zhao
Journal of Food and Nutrition Research. 2020, 8(7), 362-377. DOI: 10.12691/jfnr-8-7-8
Pub. Date: August 04, 2020Views: 11155Downloads: 15259
bioactivities endophytes natural products secondary metabolites
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Micro-watershed Delineation and Potential Site Selection for Runoff Water Harvesting Using Remote Sensing and GIS in a Hilly Area of Bangladesh
by M Rafiqul Islam, Munshi Rashid Ahmad, Muhammad Nurul Alam, Mong Sanue Marma and Abdul Gafur
American Journal of Water Resources. 2020, 8(3), 134-144. DOI: 10.12691/ajwr-8-3-4
Pub. Date: July 15, 2020Views: 11839Downloads: 15228
watershed delineation characterization runoff water remote sensing GIS
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Model Drug Release from Potato Starch-Starch Glycolate Microparticles and Films with and without Incorporated Nano-SiO2
by Fateh Eltaboni, Amira Alhodeary, Mona Ibrahim, Fawzia Ali, Aya Al Abdali, Nadin Al Farsi, Fatma Elshibani and Mohamed Ali Sharkasi
Journal of Polymer and Biopolymer Physics Chemistry. 2020, 8(1), 15-27. DOI: 10.12691/jpbpc-8-1-2
Pub. Date: July 12, 2020Views: 11156Downloads: 15341
starch films microparticles mechanical properties crystal violet release
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Compositional Analysis of the Transgenic Potato with High-level Phytase Expression
by Bo-Chou Chen, Huan-Yu Lin, Jen-Tao Chen, Mei-Li Chao, Hsin-Tang Lin and Wen-Shen Chu
Journal of Food and Nutrition Research. 2020, 8(5), 231-237. DOI: 10.12691/jfnr-8-5-3
Pub. Date: June 16, 2020Views: 8014Downloads: 10122
phytase potato composition genetically modified crop glycoalkaloid
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Non-enzymatic Electrochemical Determination of Glucose Concentration
by Dhruv Trivedi, Harry N. Thomas, Mark Potter, Benjamin L. Dale, John V. Baum, Kathryn E. Toghill and John G. Hardy
World Journal of Chemical Education. 2020, 8(3), 107-113. DOI: 10.12691/wjce-8-3-2
Pub. Date: June 03, 2020Views: 14157Downloads: 17249
undergraduate postgraduate analytical chemistry physical chemistry electrochemistry experiential learning
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Using the Dietary Inflammatory Index for Assessing Inflammatory Potential of Traditional Cuisine from Four Ethnic Groups in Indonesia
by Witri Ardini and Saptawati Bardosono
Journal of Food and Nutrition Research. 2020, 8(4), 168-171. DOI: 10.12691/jfnr-8-4-2
Pub. Date: April 07, 2020Views: 11378Downloads: 11234
dietary inflammatory index traditional cuisine Indonesia
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