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33 results for Bioactive Compounds.

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Keyword     Bioactive Compounds

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Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
by Giulianna Gamero-Vega, María Palacios-Palacios and Vilma Quitral
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 10236Downloads: 15780
seaweeds algae rhodophyta red algae porphyra
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Harnessing Biological Activities in Soil-Bacillus Strains to Promote the Discovery of New Bioactive Compounds
by Ngo- Itsouhou, Etienne Nguimbi, Rachel Moyen and Armel Faly Soloka Mabika
Journal of Applied & Environmental Microbiology. 2020, 8(1), 32-38. DOI: 10.12691/jaem-8-1-5
Pub. Date: July 10, 2020Views: 10640Downloads: 14624
exploitation biological activities Bacillus soil bioactives compounds
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Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity
by Dilrukshi M.K.D.T, Dharmadasa R.M., Abeysinghe D.C and A.V.C. Abhayagunasekara
World Journal of Agricultural Research. 2020, 8(2), 39-44. DOI: 10.12691/wjar-8-2-3
Pub. Date: May 21, 2020Views: 9899Downloads: 14738
Annona muricata Annonaceae bioactive molecules total phenolic content
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Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple
by Camel Lagnika, Abdou Madjid O. Amoussa, Ambaliou Sanni and Latifou Lagnika
American Journal of Food Science and Technology. 2019, 7(6), 227-233. DOI: 10.12691/ajfst-7-6-10
Pub. Date: October 25, 2019Views: 14137Downloads: 16453
ultrasound blanching drying cashew apple bioactive compounds
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Djulis (Chenopodium formosanum) and Its Bioactive Compounds for Management of Hyperlipidemia and Hyperglycemia in High-Fat Diet-Fed Mice
by Shih-Ying CHEN, Chin-Chen CHU, Yi-Chiang LIN and Pin-Der DUH
Journal of Food and Nutrition Research. 2019, 7(6), 452-457. DOI: 10.12691/jfnr-7-6-7
Pub. Date: June 12, 2019Views: 16636Downloads: 17903
betanin Djulis (Chenopodium formosaneum) hyperlipidemia hyperglycemia quercetin rutin
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The Synbiotic Role of Mushrooms: is Germanium a Bioactive Prebiotic Player? A Review Article
by Ferrão J, Bell V, Chaquisse E, Garrine C and Fernandes T
American Journal of Food and Nutrition. 2019, 7(1), 26-35. DOI: 10.12691/ajfn-7-1-5
Pub. Date: February 25, 2019Views: 16867Downloads: 18303
mushroom microbiota gut health metalloid bioactive compounds
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Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus
by Sara María Jaramillo-Carmona, Francisco Javier Tejero-Maján, Ana Jiménez-Araujo, Rafael Guillén-Bejarano and Rocío Rodríguez-Arcos
Journal of Food and Nutrition Research. 2019, 7(2), 171-182. DOI: 10.12691/jfnr-7-2-10
Pub. Date: February 25, 2019Views: 17371Downloads: 18132
canned asparagus white and green spears asparagus variety chemical composition nutritional quality bioactive compounds
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Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
by Pilar Legua, Francisca Hernández and María Ángeles Forner-Giner
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 19322Downloads: 19345
clementines organic acids polyphenolic profile rootstock sugars
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Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures
by H.E. Embaby, A.A Gaballah, Y.S. Hamed and S.K. El-Samahy
Journal of Food and Nutrition Research. 2016, 4(8), 528-534. DOI: 10.12691/jfnr-4-8-7
Pub. Date: August 23, 2016Views: 24187Downloads: 23355
opuntia dillenii color properties ascorbic acid phenolics antioxidant capacity sensory evaluation
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Bioactive Colored Extracts from Agro-Industrial Food Wastes: Functional Ingredients to Improve Food Quality and Health
by Yousif A. Elhassaneen, Mai A. Garib, Tarek M. Abd El-Rahman and Olfat S. Abd El-Moez
American Journal of Food Science and Technology. 2025, 13(3), 53-69. DOI: 10.12691/ajfst-13-3-3
Pub. Date: July 28, 2025Views: 1771Downloads: 3330
Onion skin cauliflower leaves bioactive compounds biological activities sugar confectionery microbial analysis Sensory evaluation
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