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Journal of Food Security ISSN (Print): 2372-0115 ISSN (Online): 2372-0107 Website: http://www.sciepub.com/journal/jfs
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Bacteriological Quality of Meat Sold in Markets and Kiosks before and after Cooking in Bamako
by ADAMOU Mohamadou, SANOGO Moussa, SAMAKE Fassé, OUEDRAGO Mariam Adja, OUATTARA Yaya and KANTE Adama
Journal of Food Security. 2020, 8(2), 38-42. DOI: 10.12691/jfs-8-2-1
Pub. Date: May 06, 2020
quality Bacteriology meat market kiosk cooking Bamako
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Food Stuff Available on Market Stalls and Restaurants in Rural Urban Centers; a Case of Kagadi Town, Uganda
by Charles L. Tumuhe, Jackson Kusiima, William Sekamate and Matia Mulumba
Journal of Food Security. 2020, 8(1), 29-37. DOI: 10.12691/jfs-8-1-4
Pub. Date: March 04, 2020
food vendors food market consumption food demand and supply
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Stakeholder Involvement and Implementation of Sustainable Community Food Security Projects in Nyando Basin, Kenya
by Onyango George Nyakoyo and Abuya Isaac Odhiambo
Journal of Food Security. 2020, 8(1), 22-28. DOI: 10.12691/jfs-8-1-3
Pub. Date: March 02, 2020
stakeholder involvement food security sustainable community food security sustinable community food security projects Nyando basin
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The Utilization of Traditional and Indigenous Foods and Seeds in Uganda
by Charles L. Tumuhe, Kasfa Ategeka, Christopher Sunday, Dennis Tibaijuka and Crispus B. Muhindo
Journal of Food Security. 2020, 8(1), 11-21. DOI: 10.12691/jfs-8-1-2
Pub. Date: February 25, 2020
indigenous foods conservation consumption propagation
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Early Life Exposure to Mycotoxins and Child Linear Growth in Nepal: Methods and Design of a Prospective Birth Cohort Study
by Andrews-Trevino JY, Webb P, Baral K, Davis D, Shrestha R, Pokharel A, Acharya S, Lamichhane A, Shively G, Paudel K, Xue KS, Wang JS and Ghosh S
Journal of Food Security. 2020, 8(1), 1-10. DOI: 10.12691/jfs-8-1-1
Pub. Date: February 21, 2020
aflatoxins children dried blood spots gestation growth Nepal mycotoxins
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