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Journal of Food Security ISSN (Print): 2372-0115 ISSN (Online): 2372-0107 Website: http://www.sciepub.com/journal/jfs
Editor-in-chief: Monideepa Becerra
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Characterization of Starch from New Cassava Accessions at Different Maturity
by G. Williams, K.O. Ansah, J.K. Agbenorhevi, I.N. Oduro and E. Bobobee
Journal of Food Security. 2019, 7(5), 170-174. DOI: 10.12691/jfs-7-5-3
Pub. Date: October 14, 2019
Manihot esculanta starch yield amylose amylopectin pasting properties
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Food Security in the Gulf Cooperation Council Countries: Challenges and Prospects
by Tarek Ben Hassen and Hamid El Bilali
Journal of Food Security. 2019, 7(5), 159-169. DOI: 10.12691/jfs-7-5-2
Pub. Date: September 15, 2019
food security water security food self-sufficiency sustainable agriculture GCC
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Determinants of Food Insecurity among Maize Farming Households in the Southern Region of Mali
by Aboubacar Diallo and Asiamah Maxwell Toah
Journal of Food Security. 2019, 7(5), 151-158. DOI: 10.12691/jfs-7-5-1
Pub. Date: September 06, 2019
food insecurity farming households maize Mali probit model
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How to Improve World Food Supply Stability under Future Uncertainty: Potential Role of WTO Regulation on Export Restrictions in Rice
by Tetsuji Tanaka and Baris Karapinar
Journal of Food Security. 2019, 7(4), 129-150. DOI: 10.12691/jfs-7-4-5
Pub. Date: August 27, 2019
export restriction rice computable general equilibrium
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Difference in Biochemical Compound and Cyanogen Content among Six Improved Cassava Root Adopted in Burkina Faso, Nutritional and Technological Perspectives
by Guira Flibert, Savadogo Aly, Sawadogo-Lingani Hagrétou, Somé Koussao and Traoré Yves
Journal of Food Security. 2019, 7(4), 122-128. DOI: 10.12691/jfs-7-4-4
Pub. Date: August 20, 2019
cassava improved varieties biochemical cyanogenic difference
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