American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Currrent Issue: Volume 5, Number 3, 2017

Open AccessArticle
Chocolate Coating Effect on Whey Protein Isolate-Pullulan-Coated Freeze-Dried Chestnut
American Journal of Food Science and Technology. 2017, 5(3), 70-77. DOI: 10.12691/ajfst-5-3-1
Pub. Date: May 11, 2017Views: 569Downloads: 445
Open AccessArticle
Refining, Toxicology Study and Biodiesel Potentials of Used Vegetable Oils
American Journal of Food Science and Technology. 2017, 5(3), 78-88. DOI: 10.12691/ajfst-5-3-2
Pub. Date: May 18, 2017Views: 509Downloads: 402
Open AccessArticle
Evaluation of Meat Quality of Finished Cattle
American Journal of Food Science and Technology. 2017, 5(3), 89-92. DOI: 10.12691/ajfst-5-3-3
Pub. Date: May 19, 2017Views: 360Downloads: 254
Open AccessArticle
Selection and Verification of a Drying Model for Maize (Zea mays L.) in Forced Convection Solar Grain Dryer
American Journal of Food Science and Technology. 2017, 5(3), 93-100. DOI: 10.12691/ajfst-5-3-4
Pub. Date: May 25, 2017Views: 546Downloads: 444