Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 9, Issue 2

Open AccessArticle
Inhibitory Activity of Fruits Extracts of Antidesma bunius on the Proliferation and Migration of MDA-MB-231 Breast Cancer Cells
Journal of Food and Nutrition Research. 2021, 9(2), 61-67. DOI: 10.12691/jfnr-9-2-1
Pub. Date: January 31, 2021Views: 1453Downloads: 2487
Open AccessArticle
Antioxidant Capacity and Immune Regulation Properties of a Herbal Mixture Including Sparassis crispa, Aureobasidium pullulan, and Ganoderma lucidum
Journal of Food and Nutrition Research. 2021, 9(2), 73-78. DOI: 10.12691/jfnr-9-2-3
Pub. Date: February 05, 2021Views: 1025Downloads: 1946
Open AccessArticle
Anti-inflammatory Effects of Proanthocyanidin-rich Cranberry Extract through the Suppression of NF-kB Pathway and Histone Acetylase in RAW 264.7 and Mouse Bone Marrow-derived Macrophages
Journal of Food and Nutrition Research. 2021, 9(2), 79-86. DOI: 10.12691/jfnr-9-2-4
Pub. Date: February 26, 2021Views: 1183Downloads: 2072
Open AccessArticle
Biological Properties of Peptide Released by in-vitro Stimulated Digestion of Cooked Meats
Journal of Food and Nutrition Research. 2021, 9(2), 87-95. DOI: 10.12691/jfnr-9-2-5
Pub. Date: February 26, 2021Views: 1663Downloads: 2558
Open AccessArticle
1,4-Dihydroxy-2-naphthoic Acid Sulfate: A Promising Constipation Preventive Agent
Journal of Food and Nutrition Research. 2021, 9(2), 96-101. DOI: 10.12691/jfnr-9-2-6
Pub. Date: February 28, 2021Views: 1924Downloads: 2757
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