Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 8, Issue 4

Open AccessArticle
Using the Dietary Inflammatory Index for Assessing Inflammatory Potential of Traditional Cuisine from Four Ethnic Groups in Indonesia
Journal of Food and Nutrition Research. 2020, 8(4), 168-171. DOI: 10.12691/jfnr-8-4-2
Pub. Date: April 07, 2020Views: 2434Downloads: 1938
Open AccessArticle
Screening and Fermentation Characteristics of Excellent Boza Strain
Journal of Food and Nutrition Research. 2020, 8(4), 160-167. DOI: 10.12691/jfnr-8-4-1
Pub. Date: April 04, 2020Views: 1154Downloads: 817
Open AccessReview Article
Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 1540Downloads: 1094
Open AccessArticle
Effect of Esterol Tens® Compared to Placebo in Hypercholesterolemic Hypertensive Patients after an Oral Fat Load
Journal of Food and Nutrition Research. 2020, 8(4), 183-188. DOI: 10.12691/jfnr-8-4-4
Pub. Date: May 18, 2020Views: 1136Downloads: 832
Open AccessArticle
Amazonian Fruits Antioxidant Capsules: Quality Control and Stability
Journal of Food and Nutrition Research. 2020, 8(4), 189-194. DOI: 10.12691/jfnr-8-4-5
Pub. Date: May 24, 2020Views: 1007Downloads: 710
Open AccessArticle
Relationship between Anthropometric Measurements and Serum Vitamin D Levels in a Convenient Sample of Healthy Adults
Journal of Food and Nutrition Research. 2020, 8(4), 195-200. DOI: 10.12691/jfnr-8-4-6
Pub. Date: May 26, 2020Views: 897Downloads: 643
Open AccessArticle
Food Sources and Lysine Intakes of Filipinos: Why Is It Important?
Journal of Food and Nutrition Research. 2020, 8(4), 201-211. DOI: 10.12691/jfnr-8-4-7
Pub. Date: May 26, 2020Views: 980Downloads: 714
Open AccessArticle
Efficacy of Berberis aristata Compared to Metformin in Improving Glycemic Control and Insulin Resistance in Patients with Type 2 Diabetes Mellitus
Journal of Food and Nutrition Research. 2020, 8(4), 212-215. DOI: 10.12691/jfnr-8-4-8
Pub. Date: June 03, 2020Views: 977Downloads: 705