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Amazonian Fruits Antioxidant Capsules: Quality Control and Stability
by Adele Salomão-Oliveira, Grazielle da Costa Pontes, Kátia Solange Cardoso Rodrigues dos Santos, Emerson Silva Lima and Rosany Piccolotto Carvalho
Journal of Food and Nutrition Research. 2020, 8(4), 189-194. DOI: 10.12691/jfnr-8-4-5
Pub. Date: May 24, 2020Views: 1129Downloads: 883
biotechnology capsules antioxidant stability amazonian fruits quality control
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Solid Dispersion Incorporated Microcapsules: Predictive Tools for Improve the Half Life and Dissolution Rate of Pioglitazone Hydrochloride
by Singh Chhater and Kumar Praveen
American Journal of Biomedical Research. 2013, 1(3), 57-70. DOI: 10.12691/ajbr-1-3-3
Pub. Date: June 05, 2013Views: 27843Downloads: 21035
solid dispersion muco-adhesive microcapsules orifice gelation method solvent evaporation method biological half life
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