Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 5, Issue 5

Open AccessArticle
The Divergent Effect of Coffee Polyphenol and Hydroxyhydroquinone Ingestion on Postprandial Hyperglycemia and Vascular Function in Healthy Men
Journal of Food and Nutrition Research. 2017, 5(5), 285-292. DOI: 10.12691/jfnr-5-5-1
Pub. Date: April 14, 2017Views: 2721Downloads: 1899
Open AccessArticle
Stability of Angiotensin I-converting Enzyme Inhibitory Activity of Peptides Extracted from Dry-cured Jinhua Ham
Journal of Food and Nutrition Research. 2017, 5(5), 301-308. DOI: 10.12691/jfnr-5-5-3
Pub. Date: April 19, 2017Views: 2862Downloads: 2120
Open AccessArticle
Anti-inflammatory Effects of Extract from Eucommia ulmoides Oliv. Leaves on Macrophage Cells
Journal of Food and Nutrition Research. 2017, 5(5), 309-312. DOI: 10.12691/jfnr-5-5-4
Pub. Date: April 21, 2017Views: 2515Downloads: 1722
Open AccessArticle
Adding Adulterants to Coffee Reduces Bioactive Compound Levels and Antioxidant Activity
Journal of Food and Nutrition Research. 2017, 5(5), 313-319. DOI: 10.12691/jfnr-5-5-5
Pub. Date: April 24, 2017Views: 3716Downloads: 2823
Open AccessArticle
Fermented Cordyceps cicadae Mycelia Extracts Ameliorate Dry Eye Symptoms through Reduction of Cornea Epithelial Cell Apoptosis and Maintenance of Conjunctival Goblet Cells in a Mouse Dry Eye Model
Journal of Food and Nutrition Research. 2017, 5(5), 320-330. DOI: 10.12691/jfnr-5-5-6
Pub. Date: April 25, 2017Views: 3719Downloads: 2800
Open AccessArticle
Prevalence and Risk Factors Associated with Intestinal Parasitic Infections among Food Handlers of Swat, Khyber Pakhtunkhwa, Pakistan
Journal of Food and Nutrition Research. 2017, 5(5), 331-336. DOI: 10.12691/jfnr-5-5-7
Pub. Date: April 25, 2017Views: 3773Downloads: 2819
Open AccessA Clinical Study
The Beneficial Effects of an Oriental Herbal Complex Supplement on Women’s Hair and Scalp Conditions: A 24-week, Randomized, Double-blind, Placebo-controlled Study
Journal of Food and Nutrition Research. 2017, 5(5), 337-341. DOI: 10.12691/jfnr-5-5-8
Pub. Date: April 25, 2017Views: 2590Downloads: 1808
Open AccessArticle
pH, Drip Loss, Colour, Lipids and Protein Oxidation of Meat from Pampa-Rocha and Crossbreed Pigs Produced Outdoor in Uruguay
Journal of Food and Nutrition Research. 2017, 5(5), 342-346. DOI: 10.12691/jfnr-5-5-9
Pub. Date: May 11, 2017Views: 2340Downloads: 1625
Open AccessArticle
Calcium Knowledge and Consumption Pattern of Calcium-rich Foods among Female University Students in South-west Nigeria
Journal of Food and Nutrition Research. 2017, 5(5), 347-353. DOI: 10.12691/jfnr-5-5-10
Pub. Date: May 12, 2017Views: 2593Downloads: 1684