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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 10, Issue 7

Open AccessArticle
Growth Physiological Characteristics, and Fluorescence Characteristics of the Light-adapted State of Wheat (Triticum aestivum L.) in Response to Nitrogen Application Levels
by Peiru Wang, Hafeez Noor, Rong Zhong, Min Sun, Fida Noor and Zhiqiang Gao
Journal of Food and Nutrition Research. 2022, 10(7), 437-448. DOI: 10.12691/jfnr-10-7-1
Pub. Date: June 30, 2022Views: 1128Downloads: 1265
chlorophyll fluorescence physiological characteristics starch content SPAD winter wheat
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Open AccessArticle
Nutritional Status of Children under Five Years of Age among Internally Displaced Populations and Non-displaced in Burkina Faso
by Sibiri Bougma, Fatoumata Hama-Ba, Franck Garanet and Aly Savadogo
Journal of Food and Nutrition Research. 2022, 10(7), 449-458. DOI: 10.12691/jfnr-10-7-2
Pub. Date: July 01, 2022Views: 991Downloads: 1045
children insecurity context malnutrition mothers food practices
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Open AccessA Clinical Study
Diarrheal Mice Induced by a High-fat and High-protein Diet could be Cured by Bohe Pill Regulating Intestinal Mucosal Bacteria
by Lili Huang, Tao Zheng, Yawei Liu, Tan Guo and Zhoujin Tan
Journal of Food and Nutrition Research. 2022, 10(7), 459-466. DOI: 10.12691/jfnr-10-7-3
Pub. Date: July 04, 2022Views: 1139Downloads: 1197
Baohe pill decoction High-fat and High-protein diet gut microbiota 16S rRNA sequencing Diarrhea
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Open AccessArticle
Cooked Rice Products (Kwenkwen, Jollof, Fried-rice, Angwamo and Kanzo) as Sources of Polyaromatic Hydrocarbons and a Potential Public Health Concern
by Isaac Williams Ofosu, Edmund Afari Larbi, Desmond Alale, Gloria Mathanda Ankar-Brewoo and Herman Erick Lutterodt
Journal of Food and Nutrition Research. 2022, 10(7), 467-475. DOI: 10.12691/jfnr-10-7-4
Pub. Date: July 04, 2022Views: 1111Downloads: 1035
cooked rice product food safety toxicology hazard index margin of exposure incremental lifetime cancer risks; risk assessment
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Open AccessArticle
Toward the Achievement of Household Food Security: Effects of Freezing and Drying on the Sensory Attributes of Okra
by Moses Kwadzo, Rebecca Owusu, Fatimah Abubakari Von, Edward Decker and James Kofi Annan
Journal of Food and Nutrition Research. 2022, 10(7), 476-481. DOI: 10.12691/jfnr-10-7-5
Pub. Date: July 04, 2022Views: 1045Downloads: 1032
food security sensory attributes okra consumer preferences acceptability
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Open AccessArticle
Perceptions of COVID-19 and Dietary-Related Beliefs in American Undergraduate Students
by Doreen Liou and Jessica Karasik
Journal of Food and Nutrition Research. 2022, 10(7), 482-487. DOI: 10.12691/jfnr-10-7-6
Pub. Date: July 12, 2022Views: 987Downloads: 1022
COVID-19 Health Belief Model perceptions beliefs college students
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Open AccessArticle
Dietary Standardisation in a Nutrient plus Exercise Intervention: Derivation, Implementation, and Evaluation
by Marta Kozior, Philip M Jakeman and Catherine Norton
Journal of Food and Nutrition Research. 2022, 10(7), 488-495. DOI: 10.12691/jfnr-10-7-7
Pub. Date: July 19, 2022Views: 1029Downloads: 918
dietary control standardised diet sports nutrition research methodology dietary intake exercise nutrition
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Open AccessArticle
Treatment of Postmenopausal Syndrome with UBPN01: A Randomized, Double-blind, Placebo-controlled Study
by Jeong Eun Kwon, Yeong-Geun Lee, Tae Hee Kim, Gyoungok Gang, Gokce Altun, Farzana Mushtaq Ahmed, Narayanaswamy Venkatappa, Hyukjin Kwon, Jihyeong Park and Se Chan Kang
Journal of Food and Nutrition Research. 2022, 10(7), 496-502. DOI: 10.12691/jfnr-10-7-8
Pub. Date: July 19, 2022Views: 937Downloads: 848
postmenopausal syndrome clinical trial Salvia miltiorrhiza KI
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Open AccessArticle
Impact of Thermal Processing Parameters During Black Soymilk Extraction and Pasteurization on Key Bioactive Compounds and Antioxidant Capacity
by Thiana Claudia Freire Esteves, Veronica Calado, Adriana Farah, Adelia Ferreira de Faria-Machado, Ronoel Luiz de Oliveira Godoy, Manuela Cristina Pessanha de Araujo Santiago, Sidney Pacheco, Rosires Deliza, Mercedes Concórdia Carrão-Panizzi and Ilana Felberg
Journal of Food and Nutrition Research. 2022, 10(7), 503-510. DOI: 10.12691/jfnr-10-7-9
Pub. Date: July 21, 2022Views: 1110Downloads: 1096
Glycine max (L.) Merrill black soybean pasteurization anthocyanin isoflavone flavonoids
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Open AccessArticle
Assessment of Factors Affecting Adulthood Body Mass Index among Japanese Using the Bayesian Network
by Rie Horiuchi, Yuko Maki, Miki Tokunaga, Ram B. Singh, Douglas W. Wilson, Harpal S. Buttar and Toru Takahashi
Journal of Food and Nutrition Research. 2022, 10(7), 511-517. DOI: 10.12691/jfnr-10-7-10
Pub. Date: July 24, 2022Views: 1192Downloads: 5129
body mass index meal regularity mealtimes children parents Bayesian network
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Open AccessArticle
Effect of Phytoestrogens in the Treatment of Polycystic Ovary Syndrome in Rat Model
by Sania Riaz, Maria Zahid, Rizwan-ur-Rehman , Beenish Aftab, Muhammad Imran and Sana Ijlal Shahrukh
Journal of Food and Nutrition Research. 2022, 10(7), 518-525. DOI: 10.12691/jfnr-10-7-11
Pub. Date: July 26, 2022Views: 1146Downloads: 1078
polycystic ovary syndrome Estradiol valerate Clomiphene citrate FSH LH phytoestrogen
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