American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 5, Issue 1

Open AccessArticle
Preparation of Semi-dairy Yoghurt from Soy bean
American Journal of Food Science and Technology. 2017, 5(1), 1-5. DOI: 10.12691/ajfst-5-1-1
Pub. Date: November 14, 2016Views: 8155Downloads: 6178
Open AccessArticle
A View on Volatile Compounds of Kars Gruyere Cheese, a Traditional Cheese in Turkey
American Journal of Food Science and Technology. 2017, 5(1), 6-10. DOI: 10.12691/ajfst-5-1-2
Pub. Date: November 26, 2016Views: 5621Downloads: 3779
Open AccessArticle
Proximate, Functional and Pasting Properties of Cassava Starch and Mushroom (Pleurotus Pulmonarius) Flour Blends
American Journal of Food Science and Technology. 2017, 5(1), 11-18. DOI: 10.12691/ajfst-5-1-3
Pub. Date: December 07, 2016Views: 17025Downloads: 11332
Open AccessArticle
A Study on Nutritional Composition and Value Addition of Crab Apple (Malus baccata)
American Journal of Food Science and Technology. 2017, 5(1), 19-22. DOI: 10.12691/ajfst-5-1-4
Pub. Date: December 24, 2016Views: 5939Downloads: 4267
Open AccessArticle
Combined Effects of Packaging Film and Temperatures on the Nutritional Composition of Stored Fresh Maize (Zea mays) on the Cob
American Journal of Food Science and Technology. 2017, 5(1), 23-30. DOI: 10.12691/ajfst-5-1-5
Pub. Date: January 09, 2017Views: 7512Downloads: 5900