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Keyword Gruyere

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A View on Volatile Compounds of Kars Gruyere Cheese, a Traditional Cheese in Turkey

by Asya ÇETİNKAYA and Güzin KABAN

American Journal of Food Science and Technology. 2017, 5(1), 6-10. DOI: 10.12691/ajfst-5-1-2
Pub. Date: November 26, 2016Views: 14119 Downloads: 12841Like: 3

cheese Gruyere volatile compounds SPME GC/MS

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