American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 4, Issue 3

Open AccessArticle
Adoptive Trials on the Yam Pounding Machine for Cowpea Dehulling
American Journal of Food Science and Technology. 2016, 4(3), 58-63. DOI: 10.12691/ajfst-4-3-1
Pub. Date: April 18, 2016Views: 19062Downloads: 16832
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Open AccessArticle
Proximate Composition, Fatty Acid and Mineral Contents of Four Freshwater Fish from Maga Lake (Far North Region of Cameroon)
American Journal of Food Science and Technology. 2016, 4(3), 64-69. DOI: 10.12691/ajfst-4-3-2
Pub. Date: May 16, 2016Views: 8523Downloads: 6097
Open AccessArticle
Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 20559Downloads: 16667Citations: 1
Open AccessArticle
Effects of Blanching on Physicochemical Properties of Chantenay Carrots Juice and Assessing the Qualities of Formulated Carrot-MD2 Pineapple Juice Blends
American Journal of Food Science and Technology. 2016, 4(3), 81-88. DOI: 10.12691/ajfst-4-3-4
Pub. Date: May 26, 2016Views: 10581Downloads: 8291Citations: 1