American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 3, Issue 5

Open AccessArticle
Inhibitory Activity of Lactobacillus plantarum Strains from Akamu - A Nigerian Fermented Maize Food against Escherichia coli
American Journal of Food Science and Technology. 2015, 3(5), 118-125. DOI: 10.12691/ajfst-3-5-1
Pub. Date: September 28, 2015Views: 11375Downloads: 9514
Open AccessArticle
Nutritional and Functional Characterization of Undecorticated Groundnut (Arachis hypogaea L.) Seeds from Bosso Market, Minna, Nigeria
American Journal of Food Science and Technology. 2015, 3(5), 126-131. DOI: 10.12691/ajfst-3-5-2
Pub. Date: October 09, 2015Views: 11650Downloads: 9422Citations: 1
Open AccessArticle
Diffusion Coefficient Estimation in Shrinking Solids. A Case Study: Tomato
American Journal of Food Science and Technology. 2015, 3(5), 132-136. DOI: 10.12691/ajfst-3-5-3
Pub. Date: October 12, 2015Views: 8815Downloads: 7103
Open AccessArticle
Effect of Preservation Methods of Oil Palm (Elaeis guineensis) Sap on Health Status of Male Wistar Rats
American Journal of Food Science and Technology. 2015, 3(5), 137-144. DOI: 10.12691/ajfst-3-5-4
Pub. Date: October 16, 2015Views: 8654Downloads: 6413